A road trip to Ashland to prep for our Oregon Bed & Breakfast Guild annual meeting, a few of us decided that we liked being the "visitor" to Southern Oregon. So, after twenty four hours of planning, meetings and setting up schedules, we decided to find the cheese!Our friend Fred at The Historic Prospect Hotel in Prospect, Oregon told us that we had to go to Rogue Creamery near Medford in Central Point before we headed back home to Albany and Hood River respectively. So, of course we always listen to Fred but I think just hearing the word "cheese" was really all it took to head us in the right direction!
So, off we were heading home with a pit stop or in our case a "cheese stop" at Rogue Creamery. We were in cheese heaven! Enamored by anything so famously local, down home but good enough to be in almost every gourmet market and local shop in Oregon, Rogue Creamery is the epitome of the perfect Oregon culinary experience.
Perfect for pairing with wine or beer, check out Rogue Creamery's website where "pairing" is as
important as the cheese itself. A nice mild Oregonzola with an Oregon Pinot Noir perhaps? Chocolate Stout, (my fav) with such beer as a stout or porter? Artisan cheese from an artisan cheese company focused on sustainability, perfecting the art of making the world's best cheese and sharing it with the rest of us who just simply love cheese!Follow my recipe below using two of my favorite Rogue Creamery cheese's. The perfect egg and cheese dish for one!
Shirred Eggs
Butter the inside of a 3 or 4 inch ramekin. Add one tablespoon of bread crumbs to cover bottom. Place two thin slices of Rogue Creamery cheddar cheese over the bread crumbs to make a cup. Add a slice to two of tomato on top of the cheese and break an egg over that. Crumble a tablespoon of cooked sausage or bacon on top of egg. Add one tablespoon cream over top then grate two tablespoons of Rogue Creamery Chocolate Stout Cheddar on top.
Bake 375 degrees for about 20 to 25 minutes or till egg is set.
This is a fun recipe because it is so easy and you can change it up by adding fresh crimini mushrooms, small slices of fresh garden zucchini, fresh basil or thyme and change the type of cheese now and then with the same results. Your guests will be amazed at this sweet little cheese dish.Is there a trip to Southern Oregon in your future perhaps? A little culinary vacation? A taste of Oregon maybe? Well, if you are visiting Oregon, stop in for some samples and load up your ice chests with some of the best cheeses Oregon has to offer. If you are an innkeeper heading to Ashland for our annual meeting in March, you can stop too! Taste the cheese, choose your favorite and load up for your trip home. The proof is in the cheese...a truly original Oregon Culinary Experience!
Don't you just love this time of year? An end of another year and the beginning of "new" beginnings, resolutions and promises we make to ourselves and others. Well...in 2010 I resolve to learn more about where I live. I resolve to learn more about Oregon, to learn more about why people flock here for the food and drink but most of all, I resolve to taste and learn all that I can about the beer brewed here in Oregon and why it is famous all over the world! I think this is a resolution I can keep!
Imagine soaking in a tub filled with hot water in the great outdoors or sitting by a fire pit roasting marshmallows and sipping hot cocoa with a rushing river close by or waking to the delicious smells of coffee, bacon and eggs with onions and peppers and then the scones...oh the scones baking with the cranberries and nuts and then the marmalade or lemon curd and butter... 
Oregon offers unparalleled opportunities for outdoor winter recreation and ski conditions have set records this year. Whether you are a skier, snowboarder, or looking for back-country trails for snowshoeing, cross-country skiing and snowmobiling, Oregon has it all. And after your day's adventure, get pampered at a member inn of the 

The Sesquicentennial birthday of Oregon is reason for Celebration. And the celebration will last until February 13, 2010 at events taking place across the state. And its your chance to win with the 


as organically grown vegetables, grain fed beef and pork, fresh eggs and whatever gorgeous flowers are blooming. I prepared the recipe above yesterday after hitting the
Ashland, Brownsville and Albany, these two have experienced our Oregon Bed and Breakfasts, our delightful culinary treasures, our beautiful beaches, our quaint towns and villages and are looking forward to sharing it all with you.
OK. I guess its time to put away the snowshoes and skies and bring out the golf clubs and then try to decide where to golf. I went to
Was that too much information? You really can have a golf vacation in Oregon, teeing off at some of the best courses in the country, staying at quality bed and breakfasts, while participating in "
Last summer just a few months after we opened
Oregon has the most
Valley Covered Bridge 
bridges to tour. The
The Oregon Bed & Breakfast Guild provides OBBG Comment Cards to its member Oregon bed and breakfasts and encourages the inns to put them out where the guests will use them.
But sometimes guests aren't comfortable mentioning what they didn't like about their stay. The Comment Card gives them a way to let the Guild know--and the innkeeper know too--either anonymously or with name provided--what the issue was.


Located just 28 miles from Crater Lake National Park, The Prospect Hotel can be the perfect home base when birding on the
has housed noted dignitaries such as Theodore Roosevelt and Jack London. The
This loop will take you along the north-western flanks of the Upper Klamath Basin and possibly the most ecologically diverse section on the entire route. After a full day of birding the Mt. McLoughlin Loop travel west for 



An inspected and approved member of the
And while visiting Ashland, consider taking in a play at the
Valentine's Day is February 14, this year part of a three day weekend made possible by Presidents Day on February 16th.