Bocce Anyone?

Thursday, July 14, 2011 by Heather Tyreman

new bocce court at TouVelle House Bed and Breakfast near Ashland OR is perfect for relaxing after a day at the Britt FestivalWhen vacationing it’s nice not to have every single moment of your itinerary planned so you can enjoy some down time and truly relax.  At TouVelle House Bed & Breakfast in Jacksonville, Oregon, we know that and have created a wonderful retreat with lots of areas where guests can just “set a spell”.  This year we added a bocce court for another outdoor recreation option.  Bocce is an Italian bowling game with aspects of croquet and horse shoes that can be enjoyed regardless of your level of experience.  It is a great way to relax and enjoy the company of your traveling companion(s).

The court is surrounded by the spectacular front garden where the day lilies are ablaze.  For your comfort while playing, Tim’s father made handcrafted benches based on an antique we found several years ago.  The benches are comprised of two seats with a table in between which is a convenient spot to rest your beverage.  You might have trouble deciding where to relax - between the swimming pool loungers and hammock, rockers on the front porch, Adirondack chairs by the pond, and bouncy lawn chairs in the gazebo--there are so many places to enjoy a book, work on your tan, or just sit still in the shade and watch the world go by.

TouVelle House B&B is located in the National Historic Landmark town of Jacksonville in Southern Oregon and is just two blocks from all of the shopping and dining options and only 4 blocks from the fabulous Britt Festival – a summer long outdoor music festival featuring internationally known artists from all genres with a classical festival in August.

Start your Pacific NW Bocce Tournament with a game at the TouVelle House in Jacksonville ORsubmitted by
Tim Balfour, Proprietor
TouVelle House Bed and Breakfast
Jacksonville, Oregon
Reservations: +1 (541) 899-8938

Editor's note:  For an authentic Oregon lodging experience, TouVelle House Bed & Breakfast near Ashland Oregon lodging provides all the comforts of home (and then some!).  Discover Jacksonville and one of the unique inns of the Oregon Bed and Breakfast Guild!

Need a friendly, relaxing B&B? This is it!

Monday, June 27, 2011 by Stories From Our Guests
Thanks for taking the time to talk about our Oregon bed and breakfasts!  Vivian shares her story about her authentic Oregon experience at Bybee's Historic Inn in Jacksonville, Oregon:

We spent 2 days at the Bybee Historic Inn a 1/2 mile outside Jacksonville, OR, and really enjoyed ourselves. It is well maintained, immaculate, and you feel welcome to use any of the rooms. DVDs, books, board games are available for free, too. The breakfasts were delicious and served on a large lovely back porch with relaxing music and fresh flowers each day. Our room was perfect and our bed very comfortable. We were able to see the other rooms and would have found any one to be great for us. We highly recommend this B&B.

Oregon Bed and Breakfast Inns Play Poker with the Medford Cruise for Local Charities

Friday, June 17, 2011 by Heather Tyreman

Medford Cruise Poker Run on June 17, 2011 visits Prospect Historic Hotel and Bybee's Historic Inn


The Prospect Historic Hotel B&B Inn - Motel and Dinner House along with Bybee’s Historic Inn will be card stops for the Poker Run on Friday June 17th.

For over a quarter century the Medford Cruise has been all about automobiles, good times and good people. The Poker Run is a great opportunity to join in the fun, cruise with classic cars and win some great prizes. Approximately 90 cars will be participating in the run and the poker game. All of the proceeds benefit local youth organizations.

Both of these authentic Oregon Nationally Registered Historic Inns will be open for tours and a chance to stretch your legs on their magnificent grounds. Refreshments will be provided by each of the Inns.

            William M. Bybee, a prominent figure in the development of Jacksonville and the surrounding area built the Bybee House circa 1857. Now run by innkeepers Vikki Lynn and Tina Marie, the six-guestroom house has been restored to all of its original elegance and is known as Bybee's Historic Inn.  The Inn hosts a ‘Historic Characters’ Dinner on the third Friday of each month. (This is happening after the Poker Run)

            Albion Boothby built the Prospect Hotel (originally called the Boothby House) circa 1888, as a stop over for visitors to Crater Lake. Known as the Prospect Historic Hotel and Dinner House, Karen and Fred Wickman have enhanced the traditions set by the Boothbys in providing an elegant yet relaxing stay along with hearty meals, both for breakfast and one of their fantastic dinners. The Signature Prime Rib has been called “The Best in Southern Oregon” and is one of the Northwest culinary delights of Southern Oregon.

            The Medford Cruise Poker Run Cars will start showing up at the Prospect Historic Hotel around 10:30 to 11am on Friday June 17th and come by Bybee’s Historic Inn around 12:00 to 12:30pm.

            If you wish to see a lot of really great classic cars, stop by either Inn on Friday and ENJOY the VIEWING!

Whodunit at Bybee's Historic Inn? Bring your group and find out!

Friday, May 27, 2011 by Heather Tyreman
Authentic Oregon  inn near Ashland Oregon lodging.  Bybee's Historic Inn is perfect for your murder mystery event.  Whodunit in the parlor?  Bring your friends and find out!Looking for something new and different to do with a group of friends?  Maybe need an out-of-the-box team building experience for your small company?  Bybee's Historic Inn, an authenic Oregon lodging property not far from Ashland Oregon lodging, will host a Murder Mystery Dinner on Saturday night, June 4, 2011.

Here's what Vikki tells us about the evening:

Wild West Murder Mystery Dinner on June 4th.
 
A group of friends will join together to become re-created infamous characters such as Doc Galladay, James Jesse, Calamity Janie and Abby Oakley, just to name a few.  The slayings of the last three sheriffs in Jacksonville brings everyone together in hopes of bringing some order to this lawless town.  Guests put on their western attire, step back in time and help solve the mystery of the murder of one of their own.  While the mystery is being solved, there are tasks to be done and games to be played.  Grub and spirits are served while many clues are uncovered.  While it may seem to be a very serious situation, there is no shortage of fun and laughter. 
 
After the mystery is solved, everyone relaxes in the parlor or retires to their rooms revitalized and feeling the youth-full play of days gone by.  The morning is greeted with a 3 course gourmet breakfast where they relive the fun from the night before.

near Ashland Oregon lodging.  Bybees Historic Inn is perfect for large group events including Murder Mystery dinners, romantic Oregon weddings, baby showers, birthday celebrations, anniversary celebrationsThe evening is designed for at least 10 participants, so bring your friends, your relatives or your coworkers (Or all of the above if you want a really big party.)

Cost for the evening's entertainment is $75 per person, including dinner, gratuity and interactive entertainment.  Some wardrobe items will be available, but hey, this is Oregon--bring along your authentic clothing for some Western fun!

Overnight lodging at Bybee's Historic Inn is extra--but with so many rooms to choose from there'll be one right for you.  And if your group is exceptionally large, consider overflow lodging down the street at the TouVelle House, another one of the Oregon Bed & Breakfast Guild unique inns in the area.

Call Vikki toll-free at (877) BYBEESINN to arrange your party!  And let us know who did it!



Sunset Magazine Recognizes Chehalem Ridge B&B in Newberg Oregon

Tuesday, April 26, 2011 by Heather Tyreman

So we set out to find rooms—weekend rooms—for under $150 per night*. Call us cheap, but for that price we also want our own bathroom, no bedbugs, and rooms, or at the very least lobbies, with a dash of personality. And each one of these hotels is in a place we really want to go. (*All hotels have an under-$150 rate for at least 1 weekend through late spring and summer. Rates do not include tax.) What follows is our list of the best.

24. Chehalem Ridge B&B, Newberg, OR. With a view that it shares only with the hawks, this modern cottage has 4 cozy but unfancy rooms within striking distance of dozens and dozens of Willamette Valley wineries. Breakfast is a multicourse affair that on nice days is served out on the deck. $140; chehalemridge.com   

View from the Rose Room at Chehalem Ridge B&B in Newberg OregonInnkeeper Kristin Fintel's comment:  "The rumors are true! Sunset Magazine Loves Us! We are listed as #24 of the West's best hotel deals. I might quibble with the word un-fancy (is "doily-free so hard to type?), but we appreciate the love non the less."

And Chehalem Ridge B&B is only one of ten properties that Sunset selected in the Northwest!  Kudos to Kristin & Curt!

What the Sunset staff didn't tell you is Kristin is well-versed in the kitchen, creating a variety of breakfast meals that suit individuals who are gluten-free or avoid eating such common foods as eggs, dairy, soy, corn, nuts, or even sugar.  Or course, if you're not food sensitive, her breakfast cuisine features the best the Northwest can offer.  And, the price of breakfast is included with your room.  Will you find that level of service in most hotels?

If you're looking for a Northwest culinary experience at an authentic Oregon bed and breakfast, look no further than Chehalem Ridge B&B in Newberg.  And maybe you'll see the Sunset staffers enjoying the view.

Wallowa County Chamber Releases New Arts, History & Cultural Guide

Tuesday, April 19, 2011 by Heather Tyreman
Oregon geotourism includes the famous Joseph Art Walk in Northeastern Oregon.  You'll find monumental sized bronzes produced by local bronze foundries on the street corners.  Photo courtesy of the Wallowa County Chamber of CommerceThe Wallowa County Chamber of Commerce recently released its new Arts, History & Cultural Guide.  You can download the PDF at this link to learn more about what's going on in this authentic Oregon corner.

Wallowa County is home to a diverse group of artists and artistic bronze foundries.  With drop dead scenery of Northeastern Oregon, many photographers calls Wallowa County home.  You'll find many local artists represented in the fifteen galleries scattered from Joseph to Wallowa, Oregon.

Geotourism and heritage are also important aspects.  You'll find the Maxville Heritage Interpretive Center (recently relocated to Wallowa) celebrating the multi-ethnic culture of the railroad and timber industry in the former town of Maxville.  Nearby and in Joseph you'll find the Nez Perce Interpretive Center with information about the original inhabitants of this Northeastern Oregon region.

Mirror Lake Suite at the Bronze Antler Bed & Breakfast in Joseph Oregon.  The Bronze Antler is one of three Oregon Bed & Breakfast Guild members in Wallowa County Oregon.  Photo by Unique Angles PhotographyWhat are you waiting for?  We hope to see you here for your next Oregon geotourism vacation.  And when you're looking for lodging, consider the Wallowa County members of the Oregon Bed and Breakfast Guild

The artsy Bronze Antler B&B, green lodging certified Belle Pepper's B&B and the historic registered 1910 Historic Enterprise House B&B are all awaiting you.

And if you don't learn enough from the Wallowa County Arts, History & Cultural Guide, be sure to ask your innkeepers.  They're a wealth of knowledge about the area.

What to See & Do in Jacksonville Oregon

Wednesday, April 6, 2011 by Heather Tyreman

Now here's a nice little first hand travelogue about Jacksonville Oregon.  Kat of Katty's Cosy Cove took the time to write about her recent visit to Jacksonville in Southern Oregon.  I think it was the title, "A French Inspiration in Jacksonville Oregon" that caught my eye.  But what's thrilling are all of her wonderful photos!

Unfortunately her images won't come across to this blog post, but it's worth clicking through and visiting her blog.  Kat spent time in A French BouTEAque, a lovely little shop in historic Jacksonville and her blog is full of lovely photos of the French-inspired items inside.  Then she moved down the street to Pickety Place and shares images of the antiques and country accents inside.

Renaissance Room at Bybee's Historic Inn in Jacksonville OR.  Sink into romantic luxury at Bybee'sHistoric Jacksonville Oregon is full of wonderful little surprises like these.  If you're planning a trip there, consider doing it up in style and stay at an inspected Oregon Bed & Breakfast Guild inn.   You'll find two members in Jacksonville:

TouVelle House Bed & Breakfast features 6 guestrooms with private baths, air conditioning and free WiFi and is walking distance to historic downtown Jacksonville.  The inn's decor is sumptuous American and European Arts & Crafts style.

Bybee's Historic Inn is located about a mile outside of Jacksonville and features 6 guestrooms with private baths, air conditioning, fireplaces, and free WiFi.  If you'd like to experience a Victorian themed inn, Bybee's is for you.

Both of these lovely inns will provide you with an authentic Oregon experience!  We thank Kat for her photo essay of historic downtown Jacksonville and we hope to see you soon at one of our unique inns of the Oregon Bed and Breakfast Guild!

Le Puy A Wine Valley Inn...welcome from the Oregon Bed & Breakfast Guild!

Thursday, March 10, 2011 by Debbie Lusk
Le Puy “Le Puy is an 8-room, 4-season, destination inn for the Yamhill Wine Valley. The inn strives to exemplify sustainability from the food offered, to the products used, to the care for the environment from the exterior to the interior. Our goal is to provide a superior hospitality experience.  Our mission is to be an authentic “eco-inn”.  We host meetings, retreats and seminars as well as intimate weddings, anniversaries and reunions. Guests are invited to come to the inn to re-balance themselves with the tranquil setting, good food, spa amenities and fresh atmosphere."

The Oregon Bed and Breakfast Guild is very proud to add Le Puy A Wine Valley Inn to their growing list membership inns.  We strive to bring our guests visiting Oregon the best inn experiences possible and Le Puy is a perfect addition. 

Nestled on a hill in the lusciousRoom with a view! Willamette Valley wine country, Le Puy exudes a peacefullness, a gracefull feel and that gentleness you only get while visiting our Oregon wine country.  One could swear they could hear the grapes ripen while they relax and enjoy this region of the state and the guest rooms and common areas of Le Puy Guest Room at Le Puyfurthers the enjoyment with their focus on nature, organic materials and simple perfection that will make your stay refreshing and memorable and ready to plan your next visit!

So, welcome to our newest inn...Le Puy A Wine Valley Inn and to the innkeepers, Andy and Lea.  You and your inn are perfect additions to the Oregon Bed and Breakfast Guild and to Oregon's wine country!





Getting Away from the Rest of the World: Oregon's south coast

Thursday, January 27, 2011 by Mary Pellegrini

Submitted by guest blogger Michelle Duarte
Innkeeper WildSpring Guest Habitat
Port Orford, Oregon

The south coast is the place for travelers who want to get away from the same old thing - traffic, strip malls, franchise hotels and restaurants. Travelers who'd like to bring home tales of something off-beat, who enjoy exploring the special but quirky.

Forest scene in Oregon's South Coast - WildSrping Guest HabitatOregon's spectacular south coast is a world all its own, very different from its northern counterpart. It is remote, underdeveloped, without the crowds. A series of authentic small towns scattered along what could reasonably be considered the U.S.'s last accessible, affordable coastline. This is where the ocean and the forests meet the crashing seas. Where rivers pour into the Pacific and people enjoy long, empty beaches perfect for agates and driftwood.

Port Orford is in the middle of it, perfectly situated as base camp to explore the best of the south coast...from redwoods to the south, the sand dunes up near Florence, and everything inbetween.

Hiking. Art. Antiques. Biking. Golf. Birding. Fishing. History. Museums. Shopping. Boating. Surfing. Horseback riding. Wine. Wind surfing. Parks, reserves, floral estates and estuaries. All framed with spectacular ocean vistas on one side and the forests and mountains on the other.  

And it bears repeating...all without the crowds.  

Visitors will find some unexpected options in Port Orford, 60 miles from the California border and an authentic port town of only 1,200 people.

The Port of Port Orford is probably the heart of the town, home to its commercial fishing fleet that - unusually - does not rest in the water. The Port is one of only two "dolly docks" in the U.S. and six in the world, where boats are lifted in and out of the water by huge cranes and sit on custom-made trailers when not in use.

The area is also known for its active art community, with eight galleries owned and operated by working artists, and some beautifully restored and maintained historic sites, such as Hughes House - an authentic Victorian Mansion - and the old Coast Guard Lifeboat station where brave and hardy men had to jerry-can gas down a thousand steps to Nellie's Cove where they would start their sea rescue missions during Port Orford's famous winter storms.

WildSpring Guest Habitat Port Orford OregonIf visitors like to indulge themselves with luxurious accommodations in a naturally beautiful environment, there's WildSpring Guest Habitat. On five acres in a quiet, residential forest overlooking the ocean, it offers only five cabin suites built like small homes, filled with art and antiques, a Guest Hall, lounging areas, sculpture garden, walking labyrinth and open-air slate spa where guests can whale-watch by day and enjoy the Milky Way at night. Known for its peaceful seclusion, attention to detail and eco-friendly operations, it is an Oregon Bed & Breakfast member, a Select Registry Inn and has enjoyed some national attention of note, including USA Today and the NY Times.

The most recent addition to the local scene sits on the northern end of Battle Rock Park and offers arguably the most beautiful views of the Pacific ocean in the U.S.: across sea stacks, a beach with sand the color of a mocha late, down to Humbug Mountain, the tallest mountain in Oregon to rise directly from the ocean.

Here, Redfish is that rare restaurant serving food that actually lives up to the view, and looks like it came from Top Chef. The executive chef Patrick Zulick trained at celebrity chef Thomas Keller's Bouchon Bistro in Las Vegas, and specializes in Pacific Northwest adaptations of traditional French recipes using fresh local fish, beef, chicken, lamb and produce. It has the Redfish LOFT upstairs, a one-room luxury guest suite overlooking the bay.

Also part of this new mixed-use development is Hawthorne Gallery, with museum-quality art in a space that begs comparison to metro world-class galleries. It shows the unique works of 14 internationally collected artists from across the country, including eight of the very gifted Hawthorne family, who also owns the famous Hawthorne Gallery in Big Sur, California.  

Port Orford, beautiful and surprising, is a great place to visit if people want to experience the best of Oregon's beautiful coast without having to fight their way through crowded streets to reach it.

For more information about Port Orford and WildSpring Guest Habitat please contact:

Michelle Duarte, owner, WildSpring Guest Habitat and webmaster for PortOrford.org and EnjoyPortOrford.com
michelle@wildspring.com, 541.332.0977

www.portorford.org
www.enjoyportorford.com
www.wildspring.com

For more information about Redfish and the Hawthorne Gallery, please contact:

Jeff Mecredy, manager & media relations, Hawthorne Gallery, Redfish LOFT
jeff@hawthornegallery.com, 541.366.2266
 

Oregon Coast Events: Lincoln City Winter Fun in December

Thursday, December 9, 2010 by Mary Pellegrini

It's about the beach, history, glass floats in the sand, music performances, making your own dishes and even your own candy – it’s not just about the holidays and New Year’s Eve celebrations. Lincoln City lights up for the season in more ways than just the Christmas lights strung along the buildings.

The Cabin at The Lake House B&B in Lincoln CityWith so much to see and do on the Oregon Coast, consider Oregon Coast lodging at a member inn of the Oregon Bed and Breakfast Guild in and near Lincoln City.  From a quiet romantic getaway to a fun family retreat, the inns in and near Lincoln City await.

Through Memorial Day 2011. Finders Keepers on the Beach: Glass Floats on the Beach. Weather permitting, every day colorful hand-blown glass floats are placed on the beach.  If you find a float, bring it to the Lincoln City Visitors Center at 540 NE Hwy 101 to receive your certificate of authenticity and a biography of the artist who made the float. 800-452-2151 or 541-996-1274 or www.oregoncoast.org

Through December 11. “Kennewick Man on Trial” traveling exhibit at the North Lincoln County Historical Museum. The exhibit uses text, photos, maps, and historic illustrations, to explore the science as well as the ethical and legal ramifications of the 1996 discovery of the “Kennewick Man” remains. Free admission. Lincoln City, Oregon. 541-996-6698.

December 11. Hands-on Cookies & Candies cooking class. Cost: $50. 1 – 4 p.m. Culinary Center. Lincoln City, Oregon. 541-557-1125, 800-452-2151 or www.oregoncoast.org/culinary

Photo courtesy Beach ConnectionDecember 11. Birding Field trip, hosted by Lincoln City Audubon at the Nestucca Wildlife Refuge. Walk will include a variety of habitats such as pastures, grasslands, and tidal marsh. Binoculars and guide books will be provided. 9 – 11 a.m. 541-992-0440. Near Pacific City, just north of Lincoln City.

Chocolate and Candy Making 101. 11 a.m. – 2 p.m. Litehouse Chocolates. Lincoln City, Oregon. 541-614-0660.

December 19. Gift of Music at Salishan Lodge. Gleneden Beach, Oregon (just south of Lincoln City). 541-764-2371.

December 25 - January 1. Glass Sand Dollars, Glass Crabs on Beach. 100 hand-crafted glass sand dollars and glass crabs along with 100 glass floats will await discovery along the 7.5 miles of Lincoln City beaches, weather and ocean permitting. 541-996-1274, 800-452-2151.

December 26 - January 1. Oregon Coast Whale Watch Week. 541-765-3407 or http://www.whalespokenhere.org

La Nina Winter in Store ~ Epic Ski Condtions Forecasted for Oregon

Sunday, November 28, 2010 by Mary Pellegrini
Have you heard the word? Local weather expects predict a big snow year.  The La Nina weather pattern will bring a wetter, colder winter which means many storms producing dry, powdery snow.  There is a possibility of a before Thanksgiving opening to the ski season, Thanksgiving being the "benchmark people like to use".
 

 
With 12 ski areas throughout the state, there is something for everyone from community ski hills to ski areas providing world class skiing and snowboarding.  We can't leave out the fact that we have acres and acres of National Forests, for those looking for backcountry trails to snowshoe, cross-country ski and snowmobile, Oregon has it all.  And after your day's adventure, warm up and get pampered at a member inn of the Oregon Bed and Breakfast Guild.

Thanksgiving is only a month away so start planning your escape for an authentic Oregon Ski Vacation today by visiting the ski page on the Oregon Bed and Breakfast Guild web site.  With abundant natural snow from early fall to late spring and summer, conditions as good as you would find anywhere, bluebird days and powder; Oregon is an idyllic winter wonderland.

Wanderfeast ~ 10 Weeks, 10 Chefs and 10 Tastes They're Crazy About

Wednesday, November 17, 2010 by Mary Pellegrini
There you have them.  Ten Weeks, 10 Chefs, and 10 Tastes they're crazy about!  Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  It’s ten weeks of foodie bliss, from one end of Oregon to the other.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products.

Oregon Bounty Wanderfeast - A Culinary Vacation through Oregon

Week One ~ Cheese Week

Week Two ~ Travel Oregon Fish Week

Travel Oregon Wanderfeast Beer Week ~ Week Three

Wanderfeast Week Four ~ Fall Fruits Week

Artisan Spirits Week Five ~ Travel Oregon Wanderfeast

Wanderfeast Week Six ~ Shellfish Week

Meat Week from Travel Oregon's Wanderfeast

It's All About the Nuts in Wanderfeast Week Eight

Mushrooms ~ A Staple in Northwest Culinary Fall Dishes

Oregon Bounty Wanderfeast Week Ten ~ Wine

Travel Oregon and the Oregon Bed and Breakfast Guild invite you to come along for a Wanderfeast Vacation.   Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  For information about Wanderfeast, 10 weeks, 10 chefs and 10 very special culinary tastes of Oregon visit the Travel Oregon Website.

Oregon Bounty Wanderfeast Week 10 ~ Wine

Tuesday, November 16, 2010 by Mary Pellegrini
Having introduced you to Wanderfeast back in August, this 10 week celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation comes to an end with Wine Week.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  Here we are, already in Week Eight.  It's all about the Nuts.

A lazy afternoon chatting with a winemaker, some local goat cheese and a just-pulled cork…it’s enough to make you want to chuck the day job and buy some vines. This week chef Tim Keller steps out of his kitchen at Nunan Estate and heads to the vineyards in his Southern Oregon backyard. It’s harvest time, and he’s tracking down a match for his cutting-edge cuisine.

 

Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

Mushrooms ~ A Staple in A Northwest Culinary Fall Dishes

Sunday, November 7, 2010 by Mary Pellegrini

Another week....another feast!  Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  For information about this week's Wanderfeast and spirits of Oregon visit the Travel Oregon Website 

Oregon is home to some pretty fabulous fungi: hobbit-like morels, earthy porcinis, the elusive truffle. If you know what you’re looking for, a day in the forest during the fall can yield a bounty of wild mushrooms. This week we find mushroom-crazy chef Leather Storrs from Noble Rot among the firs in the foothills of Oregon’s Coast Range, sleuthing for chanterelles.


 

Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

It's All About the Nuts in Wanderfeast Week Eight

Friday, November 5, 2010 by Mary Pellegrini

Back in August I introduced you to Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  Here we are, already in Week Eight.  It's all about the Nuts.

Throughout the Willamette Valley, orchards with stout, spreading trees pop in the fall with the sound of hazelnuts dropping. Crack one open and you’ll swear you taste Oregon. This week baker Elizabeth Beekley from Two Tarts Bakery in Portland grabs a basket and goes harvesting at a farm near Monmouth to gather hazelnuts at the source for one of her many sought-after sweets.

Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

Meat Week from Travel Oregon Wanderfeast

Tuesday, November 2, 2010 by Mary Pellegrini

Another week....another feast!  Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  For information about this week's Wanderfeast and spirits of Oregon visit the Travel Oregon Website 

Oregon chefs are helping bring back old-fashioned quality, and helping a new generation of ranchers and farmers find a market for their meats. Eli Cairo from Portland’s Olympic Provisions is part of a growing trend of chefs going back to basics, custom cutting and curing their own meats. This week Eli drops by a small pork farm near Eugene and makes tasty charcuterie with their heritage hogs.

Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

Wanderfeast Week Six ~ Shellfish Week

Sunday, October 31, 2010 by Mary Pellegrini
Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  For information about this week's Wanderfeast and spirits of Oregon visit the Travel Oregon Website 

The Dungeness crab, a delicacy so revered we named it our state crustacean.  Whether pulled from the sea or fresh from the dock, eating with your hands has never been more fun.  Catching your own Dungeness crab is a lot easier than you might think. For that matter, the same goes for razor clams, mussels and a whole bounty of Oregon shellfish. This week, Oregon Coast chef John Newman from Newman’s at 988 in Cannon Beach heads out on a pier in Garibaldi, grabs some Dungeness, and then hits the beach for a quintessential Oregon cookout.


Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

Artisan Spirits Week ~ Travel Oregon Wanderfeast

Monday, October 25, 2010 by Mary Pellegrini
Another week....another feast!  Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  For information about this week's Wanderfeast and spirits of Oregon visit the Travel Oregon Website 

Oregon is considered the birthplace of craft distilling, home to a growing legion of distillers who are changing the way we think about cocktails. This week, Columbine Quillen, a cutting edge mixologist from The Blacksmith in Bend, heads east to find botanicals on the Oregon trail, then concocts an Oregon Bounty cocktail with the fruits of her forage. 


Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

Travel Oregon Wanderfeast Beer Week ~ Week Three

Sunday, October 17, 2010 by Mary Pellegrini
Another week....another feast!  Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.

The beer spectrum in Oregon is as varied as the personalities who brew it, from our signature IPAs to deep dark stouts to beers aged like wine. This week brewer and accomplished cook Alan Sprints of Hair of the Dog Brewery takes a trip to the hop fields of the Willamette Valley and gets inspiration for the kitchen and his latest brew.


 
You have to love these "beer" stats taken from the Oregon Brewers Guild Fact Sheet:
  • Oregon is the second largest producer of craft been in the U.S.
  • Oregon is the No. 2 hop growing state in the country.
  • There are currently 78 brewing companies, operating 110 brewing facilities in 48 cities in Oregon, 36 breweries operating in Portland, more than any other city in the world!
Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and planning an Oregon "Beercation"like no other!.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  And with 110 brewing facilities in 48 Oregon cities, I can almost guarantee that, which ever inn you choose, there will be a pub nearby.

Week Two - Travel Oregon Fish Week

Sunday, October 10, 2010 by Mary Pellegrini
A month of so ago I introduced you to Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.

Oregon’s streams, lakes, and ocean brim with a year-round bounty of finned species.  French-born chef Philippe Boulot has worked with the world’s top chefs, but now calls Oregon home. When not in the kitchen at The Heathman Restaurant & Bar, you can usually find him fly rod in hand. This week he takes us to the famed Deschutes where he catches and cooks Steelhead riverside.

While in Portland, Oregon, plan on staying at a Portland Area Bed and Breakfast.  The innkeepers will be sure to treat you to culinary delights and certainly know the best places to dine near their unique inn of the Oregon Bed and Breakfast Guild.


 
Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  You might be treated to homemade scones or a frittata with fresh vegetables and herbs from our gardens or a local farmers market.  Ginger poached pears, crab souffles.  Oregon's Bounty is as endless as our imagination so you are sure to experience a culinary delight at our breakfast tables.