The Dungeness crab, a delicacy so revered we named it our state crustacean. Whether pulled from the sea or fresh from the dock, eating with your hands has never been more fun. Catching your own Dungeness crab is a lot easier than you might think. For that matter, the same goes for razor clams, mussels and a whole bounty of Oregon shellfish. This week, Oregon Coast chef John Newman from Newman’s at 988 in Cannon Beach heads out on a pier in Garibaldi, grabs some Dungeness, and then hits the beach for a quintessential Oregon cookout.
Design your own Wanderfeast and possibly win a Culinary Vacation of a lifetime. And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other. Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.