The Hood River Valley Christmas Bird Count ~ 2011

Wednesday, January 5, 2011 by Mary Pellegrini

Stellar's Jays on the Old Parkdale Inn Seed BlockOn New Year's Day I participated in the 2011 Christmas Bird Count at our Mt Hood Bed and Breakfast.  Although this yearly event has been going on now for 111 years through the Audubon Society, it is the 23rd annual event in the Hood River Valley.  Unlike many who braved the single digit temps, I stayed close to home, I did have B&B guests to pamper, participating in the FeederWatch Count. 

Thousands of volunteers braving the winter weather, grab their binoculars, bird guides and checklists to head out on an annual mission – often before dawn.  For over one hundred years, the desire to both make a difference and to experience the beauty of nature has driven dedicated people to leave the comfort of a warm house during the Holiday season to make vital contributions to conservation.  Audubon and other organizations use data collected in this longest-running wildlife census to assess the health of bird populations – and to help guide conservation action.  Visiting our feeders yesterday were:

1 Sharp-shinned Hawk
9 California Quail
1 Northern Flicker
7 Steller’s Jay
2 Western Scrub Jay
2 Black-capped Chickadee
1 Chestnut-backed Chickadee
2 Red-breasted Nuthatch
3 Song Sparrow
50 Juncos

From feeder-watchers and field observers to count compilers and regional editors, everyone who takes part in the Christmas Bird Count does it for love of birds and the excitement of friendly competition — and with the knowledge that their efforts are making a difference for science and bird conservation.  Our feeders sit right outside our dining room so our guests got to participate in the count, expanding their birding knowledge.

I love birding, still have a lot to learn, and Oregon is an amazing state to explore the world of Ornithology.  I have written quite a few blogs on the subject, including lodging options at the member inns of the Oregon Bed and Breakfast Guild.

The State of Oregon is a bird watchers paradise.  There are extensive reserves and habitats that serve as excellent nesting and brood rearing areas for waterfowl and colonial nesting birds including American white pelican and several heron species. Many of our member inns have habitats on their grounds or are located near areas ideal for birding.  Grab your binoculars, choose an inn, and set out on your bird watching adventure.

Spring activity along the major flyways begins in March and then the spring rituals in our habitats and backyard resume.  The Oregon Cascade Birding Trail (OCBT) is a great place to begin your birding adventure.  From there you can decide where you'd like to visit.  When you have made that decision turn to the website for the Oregon Bed and Breakfast Guild and I am sure you will find an inn close by.
 

Oregon's Winter Vacations Start at the Member Inns of the Oregon Bed and Breakfast Guild

Monday, December 20, 2010 by Mary Pellegrini

Ski Oregon and Stay at an Oregon Bed and Breakfast Guild Member InnFrom the small community owned slopes of Ferguson Ridge Ski Area in Eastern Oregon to the slopes of Mt Ashland in the south, Oregon offers unparalleled opportunities for outdoor winter recreation. Whether you are a skier, snowboarder or looking for backcountry trails for snowshowing, cross-country skiing and snowmobiling, Oregon has it all. And after your day's adventure, get pampered at an Oregon Bed and Breakfast member inn nearby.

The Innkeepers of Central and Eastern Oregon await your visit.  Mt. Bachelor is one of the Pacific Northwest’s largest ski areas. Only 20 minutes form Bend and Sisters, Mt. Bachelor offers world class skiing and snowboarding from November through May. Famous for its deep, dry powder and with 3,683 acres of terrain served by a network of ten lifts, seven of which are high speed quads, there’s room for every interest and ability. Ferguson Ridge is a community owned ski area located just 9 miles outside Joseph, Oregon.  With the highest base elevation of any ski area in the state (7,100 feet) and located in the Elkhorn Ridge of the Blue Mountains, Anthony Lakes has the recipe for light, dry snow. 

Snowshoeing in the Mt Hood National ForestIn the Cascades the ski areas in the Mt Hood National Forest provide downhill skiing and snowboarding, hiking, and cross country skiing. Mt Hood Meadows is the largest ski resort on Mt. Hood and  Timberline Ski Resort is the only ski area in North America that's open 12 months of the year with up to 3,590 vertical feet.  Just about an hour from Portland and minutes from Hood River let the innkeepers in these regions provide a warm respite after your day in the crisp outdoors.

Community owned Mt. Ashland, the highest mountain in Southern Oregon’s Siskiyou range, is one of the only slopes in the nation where skiers can carve graceful turns during the day and enjoy clever turns of phrase at night. It’s located just 30 minutes from Ashland, where après ski options include a vibrant arts community, superb restaurants and unique bed and breakfasts of the Oregon Bed and Breakfast Guild.

From Mt. Ashland’s 7,533-foot summit, skiers and snowboarders ride a drop of 1,150 vertical feet. There is a remarkable terrain park, and the four chairlifts provide access to 23 trails as well as to open bowl skiing. The mountain’s 200 acres of skiing offer a number of challenging runs, including Ado and Balcony, leading locals to brag: If you can ski Ashland, you can ski anywhere.  Crater Lake has the best Cross Country views along rim road and you can snowshoe the rim on free Ranger guided snowshoe hikes!

So there you have it.  The ski and snow adventure options are plentiful as are the inns of the Oregon Bed and Breakfast Guild.

Eco Friendly Travel at Certified Green Inns of the Oregon Bed and Breakfast Guild

Friday, November 19, 2010 by Mary Pellegrini


The Oregon Bed and Breakfast Guild is committed to Sustainable Travel and we are encouraging our members to be "Certified Green" through the OBBG Green Certification Program.  Not that we have to do too much coaxing.  Most of our members already implement many "green" practices, like recycling and composting.  But we don't stop there.  We apply business practices that promote sustainability of our planet's natural resources such as using recycled paper, minimal use of disposables and using greener cleaning supplies and energy efficient lighting.

On the Oregon Bed and Breakfast Guild website's Green page you'll find information and details of the Green Certification Program and a list of those inns that have gone through the checklist to become certified.  It really is such an easy thing to do, going Green and to provide Eco Friendly Travel.  Visit the following Green Certified inns of the Oregon Bed and Breakfast Guild who proudly display the OBBG Green Certification Green Inspection Program logo on their website and begin your Sustainable Travel Vacation today. 

The Hood River Holiday Market and Winery Events in the Columbia River Gorge. And for you, the Gift of Luxury Lodging

Thursday, October 28, 2010 by Mary Pellegrini
Choose a Hood River Bed and Breakfast while visiting the Columbia River Gorge and the Holiday MarketFind the best hand-made crafts and one-of-a-kind gifts at the 2010 Hood River Holiday Market.

This event is your opportunity to find the perfect gift for your loved ones or even for yourself!  You'll find 30+ vendors providing unique items, that you can't find anywhere else, all gathered in one place.

Holiday Market hours are 9am to 4pm on November 20 and November 27 at Westside Elementary School, 3685 Belmont Drive, Hood River.

Inn at the Gorge Bed and Breakfast in Hood River Oregon
While visiting Hood River let the Bed and Breakfast Inns of the scenic Columbia River Gorge provide all your lodging needs. We invite you to stay at a Gorge B&B for a memorable and fun-filled vacation.   Visit the Columbia Gorge Winegrower website for a complete list of wineries and events this coming weekend and the Open Houses scheduled for Thanksgiving weekend. 

Less crowds, friendly innkeepers, and the perfect gift for everyone on your list.  And for you, the gift of a comfy beds and the lavish pampering the innkeepers of the Columbia River Gorge will provide.

Wanderfeast Week Four ~ Fall Fruits Week

Thursday, October 21, 2010 by Mary Pellegrini
I am particularly excited about Wanderfeast Week Four ~ Fall Fruits Week, as the orchard featured, Kiyokawas is a stones throw up the Hood River Valley from our inn, the Old Parkdale Inn.  It is one of my favorite fruit stands, not only because of the knowledgeable staff on hand to answer your apple and pear related questions but because of the variety of fruit.  Over 40 varieties of apples and 30 varieties of pears, many familiar, many old world varieties which you may or may not have ever heard of.  Asian pears, too.

Also featured is Nora's Table, one of Hood River's finest restaurants, specializing in small plate dishes created with the finest and freshest ingredients.  Oregon slow food cooking at its best.   

"In the shadow of Mt. Hood and in the valleys of Southern Oregon, fresh pears and apples signal the start of fall. Chef Kathy Watson followed her dream, leaving the corporate world behind for the kitchen at Nora's Table in Hood River. This week she travels to Kiyokawa Family Orchards in the Hood River Valley to pick pears and create a fall fruit delicacy."


Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  And with many of our local restaurants, like Nora's Table, serving up the very best in Oregon Slow Food, we can surely send you off in the right direction for a memorable dining experience.

I'm off to Kiyokawa's.  Think I will pull out the crock pot today and make some apple and pear butter.

Slow Food, a Local Chef and an Oregon Experience!

Friday, October 15, 2010 by Debbie Lusk
Perusing this new book today got me reeling with excitement about the Pacific Northwest.  It really doesn't take much to make that happen but seeing my inn along with our local restaurants, special places to see, shop and experience in Joan Tapper's new book is very cool!

Joan Tapper and photographer Nik Wheeler spent a few days at our inn a while back as they gathered infomation on their new venture.  Only one in a series, this book focuses on the Pacific Northwest and all the wonderful things about "here!"

One item that really stood out in this read was the fact that a book on places to go to see the beauty of the region included food and drink as part of it's content. Food, drink, the experience of the "place" is all involving.  How can it not be and especially here where all that goodness is the on the forefront of every visitor's mind.  So, again...food becomes the topic!

Mentioning places to see and visit is proper when writing a book but mentioning to it's readers where to eat, well...you gotta assume that the author really loved the food.  And, there is no better way to truly enjoy and learn about a region.  Referring to the words "slow food," according to Wikipedia, they mean, "to preserve traditional and regional cuisine and promote farming of plants, seeds and livestock characteristics of the local ecosystem," explains this particular area to a "t!"  Enter...Matt Bennett, chef and owner of four restaurants in downtown Albany, Oregon.  The epitomy of "slow food" in my book, Joan Tapper mentions two of his restaurants in hers.

Pacific Northwest Cuisine is Matt's specialty and his restaurant, Sybaris in downtown Albany dazzles not only author's, photographer's and aspiring chef's, it attracts locals, guests staying at the inn a few blocks away, bicyclists, friend's and "slow food" lovers from all over the region.  In a place that thrives on the entire meaning of "food" in all it's forms, shapes and tastes and living in some of the most fertile places in the universe, our food is as important to us as breathing!  Local Farmer's Markets, our gardens growing in our communities, fresh delivered greens, eggs, milk and being able to watch our cows graze in real grass, our chickens peck at things chickens peck at and being careful to not abuse our waters so our fish can thrive, gives us the best food in the country!

Now, for the best combo meal?  Toss in with this restaurant experience a nice ride through the countryside of any region in Oregon, a very nice Pinot Noir from our Willamette Valley, a bushel of pears from Hood River, some cheese from Southern Oregon, Joan and Nik's book and one our Oregon Bed and Breakfast Guild inns and you're good to go! 

Enjoy the read, the slow food and the slow ride through all of our regions!











Hood River's most Delicious Destination Celebrating 21 years

Sunday, September 26, 2010 by Mary Pellegrini
Apple Valley Country Store in the Hood River Valley of OregonApple Valley Country Store in Hood River Oregon is celebrating its 21st year as one of Hood River’s favorite visitor attractions.  Located in the midst of picturesque orchards, forests and farmlands, our family has been making homemade jams, jellies, and pies in the store's kitchen for over 20 years. 

During the month of October you will be treated to some delicious treats as the Wright family cooks up pies, jams, jellies, dumplings and more.  Crisps and turnovers are baked only on special event weekends such at the two coming up in October.
Pumpkin Pie at the Apple Valley Country Store near Hood River lodging

October 16/17 is the Fall Harvest Festival Celebration and Country BBQ.  A variety of desserts featuring Pear Dumplings and Apple Crisp, Pumpkin milkshakes, cobblers and more.  Sample some of the Vanilla Pear jam or a few of the other 50+varieties made on site.

October 23/24 - Heirloom Apple Butter Festival and Country BBQ.  Come stir the huge copper pots as the family makes apple butter the old-fashioned way, over an open fire.  Enjoy fried bisquits with fresh apple and pear butter all day. 

Aple Butter the Old-Fashioned way at the Apple Valley Country StoreCome and enjoy the fall in the Hood River Valley and Columbia River Gorge.  The warm days and cool nights added to the events, fall foliage and harvest aromas are sure to present something for all your senses.

The innkeepers of the Oregon Bed and Breakfast Guild use many of the abundant fruits in the Hood River Valley to serve up amazing Oregon Bounty breakfasts.  We'll activate your taste buds and send you off to explore and taste more!  Come up during the week, take the road less traveled and enjoy much of the same tantalizing treats.

A Bed and Breakfast in Oregon and the perfect day for a hike!

Tuesday, September 21, 2010 by Debbie Lusk
Mary from The Old Parkdale Inn turned me on to this hiking trail near Mt. Hood last October when she hosted an inn full of "lady innkeepers."  Still thinking that this trail was pretty good for someone wanting to experience a nice hike with a easy grade, I chose to take my daughter there today. 

Always trying to find new things to do in Oregon isn't hard at all.  And when you find that perfect spot in the universe, you wanna keep going back.  I was trying to remember how many inns I have stayed at near the Hood River area.  I think I counted five!  Hood River B & B, The Old Parkdale Inn, The Mt. Hood Hamlet, Seven Oaks B & B and now tonight, Sakura Ridge Farm and Lodge!  Hmmm...think I may be on to something!  It's gorgeous here in the Hood River region and for some reason, I keep coming back!  It kind of helps when this huge white mountain is the back drop for wine tasting, picking pears, eating delicious food and hiking! 

I am pretty much "in love" with all of Oregon and hope that I never take it all for granted!  I hope that I can continue enticing folks to come here and experience a stay in one of our Oregon Bed and Breakfast Guild Inns and experience Oregon one region at a time.

It is amazing how one state can so perfectly...well...just be perfect!  Grape stomping in the Willamette Valley, pears in the Hood River region begging to be plucked to make that very yummy Oregon Pear Brandy you're always hankering for, watching the sunset on the Oregon coast, drinking the best brew from the "brew capitol" of the world...(in case you didn't know...Portland wins that one hops down!), nibbling the amazing assortment of cheese's and Organic distilled goods from Southern Oregon and watching with new eyes the absolute stunning Wallowa Mountains from yet another gorgeous OBBG inn in Eastern Oregon!

Whew...did we cover it all?  Maybe so, but have you?  Check us out...over and over again!  You know you love it HERE!

Thanks Mary for the visit and to you too Tilly, you are a precious dog!  And Deanna...Sakura Ridge is breathtaking and I will sleep like a baby tonight!  Thanks!



Hood River Hops Fest and Columbia River Gorge Lodging

Friday, September 17, 2010 by Mary Pellegrini
Mark your calendars for the 7th Annual Hood River Hops Fest
Saturday, October 2, 2010
Hood River Hops Fest mug
 
The event runs from noon to 9 p.m. in downtown Hood River, in the spacious parking area between Cascade and Columbia Streets.

More that 20 Northwest brewers are expected to attend, each providing one favorite brew, plus a fresh-hopped brew just for the event. 

Admission is free.  Wristbands and tasting mugs for those 21 and over run $5.  Taste tokens good for a 4-ounce pour run $1 each.







the Inn at the Gorge Bed and Breakfast

Plan to attend this fun filled event and make your reservations early at a Mt Hood  - Columbia Gorge Bed and Breakfast of the Oregon Bed and Breakfast Guild.

Many to choose from, some within walking distance of the festivities. 

Kiyokawa Family Orchards and some Mt Hood Bed and Breakfasts

Wednesday, September 15, 2010 by Mary Pellegrini
Kiyokawa Family Orchards near a unique Mt Hood Bed and BreakfastHanner's Jumbo.  Zestar.  Hokutoi.  Sansa.  Ever heard of these apples?  How about Butter, Mederis, or Cascade pears?  I hadn't until I discovered an amazing family farm just a mile and a half from our innKiyokawa Family Orchards, located in the Upper Hood River Valley, has been growing the finest produce since 1911 and along with the "old world" varieties you'll find also the more common Bartletts, Gravs and Fuji.  The fertile soils found at the base of Mt Hood and glacier fed water sources create a unique growing environment allowing for the farm to grow over 80 distinctive varieties of apples, pears and Asian pears.

The farm offers both the largest u-pick orchards in the valley along with ready picked fruit, award-winning pies, turnovers, local honey, jams, and fresh cider.













The Hood River Valley is in the middle of its fall harvest and we invite you come up and enjoy our warm days, cool crisp nights, awesome fall foliage and of course Kiyokawa's Family Farms.  Plan to spend at least a day or two, maybe more, as there is just so much to explore.  Be sure to reserve your room early at a Mt Hood Bed and Breakfast of the Oregon Bed and Breakfast Guild.  We suggest coming during the week as the weekends with all its harvest activities, festivals and special events, can get a bit crowded as more and more folks "discover" the Hood River Valley.  The fruit tastes even better during the week!!

The Hood River Harvest Ride

Saturday, September 4, 2010 by Mary Pellegrini

Oregonians love their bikes and we are truely blessed with an amazing number of scenic backroads to explore.  The Hood River Harvest Ride is a family-friendly bike ride through the less-traveled majestic back-roads of the Hood River Valley.  There are five routes from easy to moderate to challenging and a new "kids under ten" loop this years.  Riders have the option to take 'er easy or feel the burn. 

Sakura Ridge The Farm and Lodge - A Sponsor of the Hood River Harvest RideThere will be reasonable offsite childcare available from Bambinos International Learning Center and for family and friends not riding, plenty to see and do on the Hood River County Fruit Loop, a 35-mile driving tour through the Valley's orchards, forests and small country communities. 

The Hood River Harvest Ride is a fundraiser for the non-profit Hood River Valley Residents Committee (HRVRC). Formed in 1977 to prevent harmful development in the upper Hood River Valley, HRVRC continues its work to nurture and protect those things which make Hood River the beautiful place that it is.

Enjoy your time in the Hood River Valley during this, our harvest season.  When staying at a member in of the Oregon Bed and Breakfast Guild in the Mt Hood/Columbia River Gorge you'll start your day with a hearty Northwest Breakfast and have a comfortable base to end your day.
 

Wild and Scenic Film Festival in the Amazing Columbia River Gorge

Thursday, August 26, 2010 by Mary Pellegrini

In 2003, riding on years of success protecting the Yuba River, the South Yuba River Citizens League, SYRCL, decided to plan an environmental film festival.  Seven festivals later, the Wild and Scenic Environmental Film Festival is the largest event of its kind in the US.  The goal is to become the premiere environmental film festival in the world.  Each January, screening begins for the most important and inspirational environmental films available today, as well as host a variety of environmental activists, filmmakers, and celebrities. Wild & Scenic® works to inspire audiences to make positive changes for a healthier world.

The On Tour program began in 2004 because of the many requests to share the festival beyond Nevada County. Today Wild & Scenic® On Tour is shown in communities across the United States … reaching over 85 towns and cities in 2008-2009.

With a growing public awareness for the environment, the festival aims to increase this groundswell through inspiring and educational films which hopefully will motivate people to go out and make a difference in their community and around the world.

The Hood River Valley Residents Committee (HRVRC) was formed in 1977 when a few residents gathered to discuss Hood River County's impending attempt to rezone the upper valley into one-acre home sites. Through grass-roots organizing and effort by local citizens, the proposal was rejected. HRVRC was formed.

On August 26th and 27th, the Crag Law Center and the Hood River Valley Residents Committee will be hosting the Wild and Scenic Environmental Film Festival on Tour.

This will be the third time that the Wild & Scenic Film Festival has come to Hood River, Oregon. This year’s films will be shown outdoors in downtown Hood River at The Ruins at Springhouse Cellar. The Ruins, a picturesque amphitheater, are the remains of a historic Hood River distillery.



Sorry for this last minute notice.  Hope you can join us for this inspiring film festival.  Some of the Mt Hood Bed and Breakfast inns of the Oregon Bed and Breakfast Guild still have rooms available. 
 

Cherries, Cherries, and More Cherries ~ We Just Can't Get Enough

Sunday, August 8, 2010 by Mary Pellegrini

The 2010 Hood River cherry crop is amazing.  We have been picking about 10 pounds of fresh cherries every few days and they become the main ingredient in many a tasty breakfast treat here at the Old Parkdale Inn.  We’ve been making cherry crepes, cherry scones, cherry cobblers and of course placing big bowls of cold, crisp cherries on the table to nibble on before, during and after breakfast. 

One of our guests’ favorite though, is the Double-Crust Cherry Tart and as promised here is the recipe.

Double-Crust Cherry Tart1 cup (1/2 lb.) butter, room temperature
2 large egg yolks
2 1/2 cups all-purpose flour
2/3 cup yellow cornmeal
1 tsp. baking powder
1/4 tsp. salt
1 1/2 pounds fresh cherries, rinsed and pitted
2 Tbs. quick-tapioca
1 Tbs. lemon juice

In a bowl, with a mixer on medium speed, beat butter with 3/4 cup sugar until smooth. Beat in egg yolks.  Stir in flour, cornmeal, baking powder, and salt until will blended.  Divide dough in half.  Press one portion over bottom and up sides to rim of a 9-inch tart pan with removable rim.  Place other portion on a lightly floured piece of waxed paper.  Set aside.

In another bowl, mix cherries, tapioca, lemon juice and remaining 1/4 cup sugar.  Let stand for 10 minutes as you roll out second portion of dough with a lightly floured rolling pin into a 10-inch round. 

Pour cherries into tart shell.  Invert round over cherries.  Press edges into rim of tart pan, pinching off any excess.  Sprinkle tart lightly with sugar.
Place tart pan on a baking sheet and bake on the lower rack of a 375 degree over until top is golden brown, about 35-40 minutes.

Cherries are finding their way to the breakfast tables of the member inns of the Oregon Bed and Breakfast Guild in Hood River and the Columbia River Gorge.  Make your reservation today and see what culinary delight they're cooking up.
 

Cherry Harvest in Full Swing in the Hood River Valley

Saturday, July 24, 2010 by Mary Pellegrini

Mother Nature offered up a cool, damp spring and set the harvest back a couple of weeks.  But the cherries are here and as good as every.  If you have never tasted a fresh, tree ripened cherry, you are really missing a treat! 

Head on up to the Hood River Valley and join in the harvest.  The Hood River Valley's cherry season features sales of fresh-picked cherries at Fruit Loop farms and cherry products, such as wine, jam, pies and other desserts.

Don't miss the cherry/white chocolate chip cookies at Packer's Orchard and Cookie Stop Bakery, #14 on the Fruit Loop.  The pear-fect place to enjoy fresh seasonal orchard fruits and mouth watering aroma of freshly baked cookies. Enjoy a refreshing fruit smoothie and watch the cookie crew at work in the bakery. Something for everyone.  Packer's also offers homemade, all products right on site, jams, jellies, butters, sauces, syrups, pie fillings, cookies and so much more!

So much to see and so much tasting to do, you will want to plan a couple of days.  Enjoy the warm days and cool, crisp nights in the Hood River Valley.  Plan to stay at an area bed and breakfast of the Oregon Bed and Breakfast Guild.

Dessert for Breakfast - Blueberry Buckle Coffee Cake

Monday, July 19, 2010 by Mary Pellegrini
The Innkeepers of the Oregon Bed and Breakfast Guild use the freshest, locally grown ingredients when preparing breakfast for our guests.  Berries are big in Oregon and during July the Oregon farmer harvests the Blueberry.  The Blueberry Buckle Coffee Cake3The Blueberry Buckle Coffee Cake is so easy and is always a favorite summer culinary treat at the Old Parkdale Inn Bed and Breakfast.  This great crumb-topping coffee cake recipe comes to me via the Hood River County Fruit Loop Cook Book and Nelson's Blueberry Farm where we pick up our supply of the dark blue berries high in anti-oxidants and other micro-nutrients.  The Buckle is a great crumb-topping coffee cake, light, moist, and filled with blueberries.  We serve this hot with tangy yogurt and fresh blueberries for an authentic Northwest Culinary Treat.

Have you ever wondered why this dessert is called a "Buckle"?  "Buckle" is defined as to "bend, warp, bulge, or collapse" which is exactly what happens to a blueberry buckle as it bakes.  That is because during the baking of this coffee cake the baking powder in the cake causes the buckle to rise.  But with all those fresh Oregon blueberries and crunchy streusel on top of the cake batter, the cake rises, unevenly, thereby giving it that "buckled" look.

Blueberry Buckle

3/4 cup sugar
1/4 cup shortening
2 eggs
1/2 cup milk
1 1/2 cup flour
2 teas. baking powder
1//2 teas. salt
1/2 teas. nutmeg
1/4 teas. cloves
1 1/2 cup fresh blueberries

Topping
1/3 cup sugar
1/3 cup flour
1/2 teas. cinnamon
1/4 cup soft butter or margarine

Preheat oven to 375 degrees.  Cut shortening into sugar.  Add eggs and milk and blend well.  Add dry ingredients then gentle fold in blueberries.  Pour into greased 9 inch square baking dish.  Combine topping ingredients and crumble over batter.  Bake 40-45 minutes or until top springs back when lightly touched.  Serves 8
 

Magic Mile Sky Ride - A Geotourism Adventure on Mt Hood

Saturday, July 17, 2010 by Mary Pellegrini

A Chair with a View - Looking South off of Mt Hood When it is hot in the valleys there is nothing like a ride on the Magic Mile chair lift on Mt Hood, Oregon's tallest peak at 11, 240 feet.  The majestic mountain can be seen from Portland, the Willamette Valley, the Hood River Valley and the Columbia River Gorge and is an easy day trip from any of the Oregon Bed and Breakfast Guild member inns in these regions.

Take the lift to the mountain’s 7000′ level – no skis or snowboards needed but if you do need a ski fix there are but a few places in the world where one can summer ski and on the Palmer Glacier on Mt Hood is one of them.  The spectacular view of Mt. Hood, Palmer snowfield, and nearby Mt. Jefferson is one you’ll soon not forget. Allow 30 minutes to ride up and ride down, or 2 hours if you choose to ride up and walk down.  The temperature can be cool on Mt. Hood, even in the summer. Please dress appropriately for current weather conditions.  

Let Oregon Bounty's Harvest Begin and Bring on the Cherries

Friday, June 25, 2010 by Mary Pellegrini

Many varieties of Cherries are grown in the Hood River Valley OregonThe Hood River Valley is our nations largest pear growing regions but we don’t stop there.  Cherries and apples also are a huge crop along with the berries, stone fruit, lavender, wine grapes and more.  July’s warmth ripens the cherries, blueberries, raspberries and strawberries and begins the 2010 harvest.  From now through the summer, something is always fresh and ready to be picked, snipped or sipped.  The first cherries arrived in our CSA box this week!!

The 2010 Cherry Celebration, July 10 -11, is an adventure with activities for the entire family.  Farms offer many varieties of fresh-picked and u-pick cherries, wines, lavender, jams and other cherry treats.  Many farms feature picnic areas.   In addition to the orchard-fresh fruit available all along the Loop, some Fruit Loop farms serve up special activities or attractions for Cherry Days. Admission to most Fruit Loop farms and attractions is free, and most are open from at least 10 a.m. to 5 p.m. (some have shorter or longer hours). There is free parking, too.

Friday and Saturday nights are filling up quickly this summer but do check.  Better yet, we invite you to beat the crowds and visit the Hood River Valley mid week.  The fruit and wines taste the same, sometimes better with less distractions!   There are certainly more rooms available at the inns of the Oregon Bed and Breakfast Guild  If you are thinking Fall Apple/Pear Harvest, don’t think too long.  Reserve your room today. 

Lavender Daze in the Hood River Valley and other Oregon Lavender Festivals

Tuesday, June 15, 2010 by Mary Pellegrini

What do you think of when we say the word "Lavender"?  Aromatic, fragrant, relaxing, soothing are a few adjectives that come to mind.  Leave the hustle and bustle of daily life behind, visit an Oregon Lavender Farm and prepare to relax.  During the weekend of July 9-11, 2010, over 30 Lavender Farms in Oregon will open their farms to tours, workshops and celebrations, many including food and music, during the peak of the lavender season.  

I may be a little bias but my favorite lavender farm is Hood River Lavender Farms as it is just 8 miles from the Old Parkdale Inn Bed and Breakfast.  Lavender Daze at Hood River Lavender Farms in the Hood River Valley, OregonRecently selected for inclusion in the Central Cascades Geotourism Project, Hood River Lavender Farms is a certified-organic u-pick lavender farm situated on the top of Straight Hill surrounded by orchards and offering amazing views of Mt. Hood, Mt. Adams and the Hood River Valley below. It has a large wildflower garden (Oregon native wildflowers) in the center of the farm. Due to the climate and location, over 70 varieties of lavender are present, including two unique lavenders grown only here, with a cute Lavender Shoppe on the farm where many luxury lavender items (including lavender oil distilled on site) are created and sold.

The farm is home to the annual Lavender DAZE Festival, July 10-11, 2010, featuring live music, local wines, 20+ local artisan booths, craft classes, kid activities and more. Picnic lunches are encouraged. Truly a unique and beautiful experience.  The bed and breakfast inns of the Mt Hood and Columbia River Gorge region, all members of the Oregon Bed and Breakfast Guild, have rooms available for the perfect, romantic weekend getaway. 

Can't make it to the Hood River Valley?  No problem as there are plenty of Lavender Festivals planned this same weekend across Oregon.  And certainly a bed and breakfast of the Oregon Bed and Breakfast Guild near the one of your choice.
 

Bed, Breakfast and Bike the Columbia River Gorge, the Hood River Valley, and the Mt. Hood Scenic Byway

Thursday, June 10, 2010 by Mary Pellegrini
Bike the Columbia River Gorge, the Mt. Hood Scenic Byway, the Willamette Valley and have a comfy bed and and hearty breakfast at an bed and breakfast along the way.  A Bed and Breakfast offers so much more than a hotel.  Oregon innkeepers know the best back roads, the best places to eat, the scenic attactions you won't want to miss.  You determine how far you want to go in one day.  The whole adventure is about 200 miles and you'll discover why those arriving in Oregon on the Oregon Trail called this place "paradise".

A Painted Lady Inn for Portland Oregon AccommodationsWhen starting and ending your trek choose a Guild member inn for your Portland Oregon Lodging.  A Painted Lady Inn, located in Northeast Portland provides a calm oasis in the heart of Portland and a convienent starting point.  Use the Columbia Gorge Bike Map to determine your pace for adventure through the Gorge.

The route of the Historic Columbia River Highway takes you into the town of Hood River, Oregon, right down Oak Street and to the The Hood River BnB.  Once settled in, walk downtown for dinner and a brew.



Mt Hood as seen from Parkdale OregonAfter a hearty breakfast begin your trek around Mt. Hood by traveling Hwy 35 south through the Hood River Valley.  This is a steady climb with spectacular views of Mt. Hood.  Located only 13 miles from Hood River, in the Upper Hood River Valley, the Mt. Hood Hamlet could be home base for exploring the many side loops in the Upper Hood River Valley, filled with family farms and friendly communities.

Continue on around Mt Hood and junction with Hwy 26.  Travel west to check into the Brightwood Guest House for a true Oregon Lodging experience surrounded by fir and cedar trees.  Take a well deserved soak in the hotub on the deck.

Head back toward Portland through the pastoral, rolling hills of the eastern Willamette Valley....final destination, Fulton House B&B, and be prepared for Portland Bed and Breakfast hospitality.

A bike tour around Oregon's highest mountain, Mt. Hood, will spark your sense of adventure, invigorate your spirit and nourish your soul with stays at the Mt. Hood and Portland regional inns of the Oregon Bed and Breakfast Guild.  Our innkeepers would even arrange for your personals to be shuttled to your destinations.

A Northwest Culinary Treat ~ Rogue Creamery Lavender Cheddar Panini as served at the Old Parkdale Inn Bed and Breakfast

Monday, May 31, 2010 by Mary Pellegrini
Rogue Creamery Lavender Cheddar Panini as served at the Old Parkdale Inn Bed and Breakfast

Guests at the Old Parkdale Inn Bed and Breakfast have been treated to the Rogue Creamery Lavender Cheddar Spring Tart several times now much to their delight.  This past weekend at our inn located in the Hood River Valley we served the Rogue Creamery Panini with Apples, Spinach and Red Onion.  I sauted the onion in a little butter to soften the flavor for a perfect breakfast sandwich.  Yummy!!  Enjoy and visit the Rogue Creamery on Facebook, like, and stay tuned to more of the yummy recipes utilizing their superb cheeses. 


LAVENDER CHEDDAR PANINI WITH APPLES, SPINACH AND RED ONION
2 thick slices rustic 9 grain bread
6 slices Rogue Creamery Lavender Cheddar
6 thin slices Braeburn apple
6 leaves fresh organic spinach
…3 slices red onion rings
Layer slice of bread with 3 slices of cheese and the remaining ingredients. Top with 3 more slices of cheese and bread. Drizzle bread with olive oil and place oil side down on a pre-heated panini press. Drizzle more oil on top of bread and close panini press. Grill until cheese is melted and bread is a golden brown. Serve with sweet mustard or jam and lots of fresh fruit.

You'll find that the innkeepers of the Oregon Bed and Breakfast Guild take extra steps to seek out the freshest ingredients from our Oregon farms so we can serve up the very best Oregon Culinary breakfast treats.