One Step ~ 4 Counties ~ Many Bed and Breakfast Options

Friday, March 12, 2010 by Mary Pellegrini
Story by Terry Richards ~ Oregonian

"It may look like a grave marker of a long lost surveyor.  But it's not.

The piece of inscribed stone sunk into the Coast Range forest, not far off U.S. 26, marks the only place in Oregon where four county points meet.

Four Counties Marker in the Tillamook State Forest
There's another Four Corners in America that is a big-time tourist destination. That would be the only place where four state boundaries meet: Utah, Colorado, New Mexico and Arizona.

In Oregon, our Four County Point in the Tillamook State Forest notes the meeting of Clatsop, Columbia, Washington and Tillamook counties.

The trailhead has a brown four counties sign on the north side of U.S. 26, at milepost 34.8 (this is 2.9 miles west of the Timber-Vernonia junction, or about 39 miles west of Portland).

It takes about an hour to make the one mile hike and back to see the marker and stand on all four counties at once. That makes Four County Point a quick leg-stretching hike when you're driving between Portland and the northern Oregon coast."

So let me help you plan your Oregon Geotourism experience.  Spend a day or two in Portland, experience amazing Northwest Culinary treats and the unique Portland bed and breakfasts of the Oregon Bed and Breakfast Guild.  Then head out Hwy 26, visit the Four Counties Marker before traveling on to an Oregon Coast lodging resting spot.  A perfect Seaside Oregon bed and breakfast is the 10th Ave Inn B&B, where panoramic windows provide views of the ocean, Seaside's famous Promenade, beach homes and the coast mountain range.

And then there is the drive down the Oregon Coast.  Talk about an Oregon Geotourism Experience?  But that's another blog.

What a great stay we had!

Thursday, March 11, 2010 by Stories From Our Guests
Okay. . .I have to admit, I'm really the innkeeper of the Bronze Antler Bed & Breakfast in Joseph, OR, so of course I had a great stay! This is a new feature of our OBBG blog--you (the guests) get to write a little story about your stay at one of our OBBG member inns. Tell us what you did, where you ate, what you thought about your B&B, and any other details you'd like to share with your admiring public. You can even load a photo if you're so inclined. Once a month we'll randomly draw a winner from posts submitted. If you're the lucky one, we'll send you $100 in Lodging Gift Vouchers for your next Oregon Bed & Breakfast Guild stay! So get on the keyboard and tell us your story today!

Name: Heather
OBBG Member Visited & Dates: Bronze Antler Bed & Breakfast, March 3-5, 2010

Romantic Weekend Getaways: Coos Bay Manor and the Hawaiian Chieftain starting March 19, 2010

Tuesday, March 9, 2010 by Heather Tyreman
Arrrrg, matey, it's spring and the depending on where you are in Oregon it's still snowing or perhaps the daffodils are already blooming.  Romantic weekend getaways are starting to take shape.  How about a trip down the Oregon Coast to Coos Bay?  The tall ship "Hawaiian Chieftain" will drop anchor in Coos Bay on March 19, 2010, and stay in port for 5 days.  Here's a little video from the Hawaiian Chieftain's visit to Tacoma, WA, to get your pirate juices flowing:


 

You and your favorite sailor or damsel can even take an afternoon cruise on the ship.  Schedules are found at www.historicalseaport.org

Foyer of Coos Bay Manor Bed & Breakfast in Coos Bay Oregon.  Romantic Oregon Getaways start here!Make your reservations in advance at Coos Bay Manor.  Jon & Felicia have plenty of room available for this historic weekend.  Their Victorian style bed and breakfast is certain to please.  The Captain's Quarters are even available!

To make a reservation, give them a call toll-free at 800-269-1224 or visit their website.  Coos Bay Manor is also known for hosting events.  If you're looking for the romantic weekend getaways they're here, but if you're also looking to bring the party to Coos Bay for the weekend, you'll find it here too!

A Dinner Party, A Wedding or a Weekend Getaway...it's all about the food!

Tuesday, March 9, 2010 by Debbie Lusk
Some may argue, some may actually disagree and some may even deny it.  But, we all know...it's all about the food!

It's that time of year when the daffodils are in full bloom, my "bleeding hearts" have blossomed and the cherry trees smell heavenly around this town.  And, it's that time of year to book your Oregon vacation, plan your wedding or your party at one of our Oregon Bed & Breakfast Guild membership inns!

Many of our inns are places for fun events, some are open for a party now and then but mostly we just love our casual guests wanting to get away for a weekend.  No matter your reasons for staying, your innkeepers know that the dining experience is one of the main reasons our guests stay with us.  It's the reason they come back and probably the reason they tell their friends about us too.  Some of our innkeepers have professional experience in the kitchen.  Chef's, Bakers, you name it and some of us have probably done it! 

Specializing in local sustainable practices is the goal when planning our meals here at my inn as well as most inn's around The Willamette Valley.  Some of us have the pleasure of being posed in the middle of the most fertile land in the county.  Sitting high among the hills in wine country, resting in our nests amid hazelnut orchards or placed perfectly downtown in a town where "food" is the "word!"  Yes, it's all about the beauty of the feast.  Where can we go to find that perfect meal?  Innkeepers say...right here...in Oregon!

So, our guest checked out this morning and tonight we have booked our inn for a dinner party.  Catered from the best of the best in Italian in this city, our table set with love, cupcakes baked for my guests tonight and all because "my" northwest culinary delights, delight me!  And...I love to share!

A Northwest Culinary Tour!...my day as a foodie in Portland, Oregon.

Monday, March 1, 2010 by Debbie Lusk
Patrick, Mary and Steve...at Cacao's!Sipping chocolate at Cacao's near The Heathman Hotel in downtown Portland was only the beginning of our "Epicurean Tour" last Saturday!  In the works for months, Portland Walking Tours teamed up with a few very interested Oregon innkeepers and we headed out to devour the city!

Led by Bob, tour guide with Portland Walking Tours, we covered about 2 mi. of ground.  And thank goodness we did because it helped walk off all the extra bread I ate at Pearl Bakery!...well, I had help! After donning the hair nets and washing our hands we were led to the bakery's kitchen.  Oh wow...not a good combination.  A bunch of innkeepers in a bakery kitchen?...might have seemed like a good combination at the time.  Thank goodness we have manners, don't mind sharing and the fact that at least two of us had camera's kept us on our good behavior.

On to Elephant's Delicatessen and through the back door, we tasted the best tomato soup.  Specializing in sandwich's, salads, soups, cookies, etc., this sweet deli has a little bit of everything for every visitor! 

Some of us know what Portland has to offer to our visiting guests from out of town. Just ask Pam and Carl over at Heron Haus Bed and Breakfast in Portland or former restaurant owner Patrick over at Forest Springs Bed and Breakfast in Gresham and they will concur...Portland is among the leading cities offering that perfect itinerary for culinary travel and culinary experiences in the nation!  Brew pubs of which we got tastes of, offer so many different tastes and types of beers that it's no wonder that Portland is known as the brew capitol of the world.  Toss in a few wineries and a taste at a local gourmet shop and you have found another reason to come here.  Where else in the world can you go and walk in to some place called The Tea Zone & Camellia Lounge and have a cup of hot tea or a mixed drink?...a tea/cocktail....  What a great place and so very unexpected!

So, continuing our noshing fest, we sampled pear and Canadian bacon style pizza all made with local ingredients.  We ate gelato, drank berry soda, ate raspberry tea cookies, tried curried dips with rice crackers, sprinkled finishing salts made of truffles on our palms and lapped them up with flavors so surprising we had to buy some to take home!  A very tasty way to spend a Saturday afternoon in Portland!

So, when you come here to Oregon this year or when you are contemplating on where to vacation or holiday this year, begin with us...your innkeepers that know where all the good food is!  We can tell you, show you, point you in the right direction and help you with your culinary travel plans and help show you how to have that culinary experience of a life time...right here...in Oregon!

Thanks to David and Bob at Portland Walking Tours for our very fun day!  We had a great time!

 



 



Culinary Travel? Head right down Crater Lake for Dinner on Saturday, March 20, 2010!

Monday, March 1, 2010 by Heather Tyreman
Southern Oregon Brewing Company joins with Prospect Historic Hotel for Crater Lake lodging and beerCulinary travel makes for some interesting trips.  On Saturday, March 20, 2010, Pacific Northwest Culinary enthusiasts will convene at the Prospect Historic Hotel near Crater Lake, Oregon.  The reason?  A Getaway Beer Tasting Dinner featuring Southern Oregon Brewing and the imaginative cuisine of Prospect Hotel owner Karen Wickman!

The Menu (designed by Karen to complement Tom's and Ander's selections of beers):

Appetizer: Chevre Chaud oozing from within a fluffy pastry purse
Soup:  Smoky Shrimp and Chorizo in tomato base
Salad:  Celery Root and Fennel Matchsticks tossed with hazelnut vinaigrette
Entree:  Rock Cornish Game Hen with spice-rubbed crispy skin and overflowing with Red Potato and Olive Stuffing, accompanied by Braised Brussel Sprouts drenched with Bacon Cider Gastrique
Dessert: Dark Chocolate Tart sprinkled with Sea Salt

Learn more about Southern Oregon Brewing Company while sampling their beers.

Price:  Only $55 per person!

Reservations are required.  Call Fred or Karen at the Prospect Historic Hotel at (541) 560-3664.

The Prospect Historic Hotel is the closest Crater Lake lodging at this time of year.  Plan for a "Play and Stay" trip--enjoy the dinner and stay on for a great breakfast the next morning.  Then take the beautiful drive up to Crater Lake for a little playing in the snow.  It doesn't get more authentic Oregon than this!

Calling All Amateur Chamber Music Players (Strings, that is): 4th Annual Springs Strings in the Wallowas, April 23-26, 2010 in Northeastern Oregon!

Sunday, February 28, 2010 by Heather Tyreman
Wallowa Valley Music Alliance Spring Strings in the Wallowas at Oregon bed and breakfasts in Enterprise and Joseph Oregon
Are you a classical string musician?  Play violin, viola or cello?  We want you for the 4th Annual Springs Strings in the Wallowas!

This event, co-hosted by the Wallowa Valley Music Alliance and Wallowa County Oregon bed and breakfasts, is definitely an authentic Oregon experience.   Chamber music was designed to be played in salons and homes.   Every Friday to Monday of the last weekend in April, the bed and breakfast accommodations in Wallowa County welcome string musicians into their parlors and other public rooms for a weekend of musical cameraderie.

The event is an Oregon culinary vacation as well, featuring delicious catered meals prepared with local ingredients by local chefs.

Here's how it works:
1.  Visit the Wallowa Valley Music Alliance website's page for Spring Strings in the Wallowas and register online or print down your registration form and mail it in.
2.  Select the bed & breakfast of your choice and make your reservation.  Each B&B in Wallowa County is a unique bed and breakfast experience, so you'll want to visit the websites to choose the one that's right for you.
3.  Pack your instrument, stand, all that chamber music, and drive or carpool out to Northeastern Oregon for an interactive weekend of chamber music fun!

Professional violinists Lisa Robertson and Daniel Perry are returning as this year's player-coaches.

Oregon Bed & Breakfast Guild member inns Belle Pepper's Bed & Breakfast and the Bronze Antler Bed & Breakfast are two of the many B&Bs available for this event.  Make you plans and give a call--we're all waiting to hear from you and look forward to seeing you in our parlors!

Northwest Culinary Enthusiasts Need Sharp Knives!

Saturday, February 27, 2010 by Heather Tyreman
If you're a Pacific Northwest culinary enthusiast or an Oregon slow food fan then you know the value of sharp knives.  I rarely blog directly about guests staying at our northeastern Oregon bed and breakfast, but this is definitely a shameless promotion for one of our recent guests.

Orca II by Michael Keller White Eagle Studios Chelan WAMichael Keller of White Eagle Studios in Chelan, Washington, recently stayed at the Bronze Antler Bed & Breakfast in Joseph, OR.  When he made his reservation he told me he was a woodcarver who was branching out into bronze statues and was working with one of our local artistic bronze foundries.  He was coming to Joseph to work with the patineur at Parks Bronze Foundry, pick up his completed bronzes and drop off more woodcarvings for casting.

What he didn't tell me (and what I found out from his website) is that Michael Keller also is a knife sharpener extraordinaire!  Everything from kitchen knives to hunting knives, scissors and shears to woodcarving chisels and gouges.  It makes complete sense--a master woodcarver needs very SHARP tools. 

I sent him home with our abused serrated blade tomato knife, knowing that he'll be back to work with Parks Bronze once again.  He even does pinking shears!

If you'd like to see those home-based Oregon culinary experiences improve, give Michael a shout and see about shipping him your knives.  Better yet, plan a trip to beautiful Lake Chelan, WA, and drop them off yourself!

An Evening and Dessert with Alton Chung...Brownsville, Oregon

Monday, February 22, 2010 by Debbie Lusk
Alton Chung, Nat'l StorytellerA family event in Brownsville, Oregon, storytelling by Alton Chung will provide an entire evening of entertainment!

The charming town of Brownsville, Oregon is sweetly tucked into the countryside of Linn County.  Known for it's quaint and spectacular history, Brownsville is also known for a few other things as well. 

A movie set for "Stand By Me," and a "Carriage Me Back," event, Brownsville is also home to the "Storytelling Festival."  Annually, this festival brings together several storytellers from beginners to professionals.  Beginning on Friday, Feb. 26th for two days, you can bring the whole family and your stories to share and enjoy.

Alton Chung will begin his storytelling on Saturday, Feb. 27th at 7pm.  Filled with tales of superstitions and magic of the Hawaiian Islands combined with his Japanese and Korean roots, Alton Chung spins his cultural tales and personal stories with "a deep sense of reverence and authenticity."  Contact www.historicbrownsville.com for more info and a complete list of events.

Besides it's quaint history, movie fame and annual storytelling event, Brownsville is also know for it's spectacular Oregon culinary experiences.  Corner Cafe at 431 N. Main St. and Main Street Coffee at 240 N. Main St. will provide two locations for storytelling and a place for a perfect meal throughout the weekend.  Need a place to stay over night?  Edelweiss Manor, The Pfeiffer Cottage Inn and The Harrison House are within a short driving distance.  All three are Oregon Bed and Breakfast Guild members and offer their guests their own take on an Oregon culinary experience!

Visit historic Brownsville, Oregon for storytelling and dining experiences that you will always remember...in this little corner of the Willamette Valley!  Hope to see you next weekend when Brownsville "welcomes you home!"

You Were Right Jimmie...the creme brule' french toast was delish!

Sunday, February 21, 2010 by Debbie Lusk
8th Avenue Canal, downtown Albany!Three days, a daughter and her boyfriend, an inn, snow, hiking trails, shopping and four very well-fed people.  That's pretty much our last few days in a nutshell.  

Talk about a quick trip!  Our daughter and her boyfriend had read a few of our blogs.  Tired of just reading about Oregon, they were determined to do a little exploring for themselves.  In doing so, I realized that four people with determination, drive, a taste for adventure and delightful dining options should grab hold and enjoy the ride...even if we've only got a few days.  So, we did!

We really only planned one day and that was going to be spent snowmobiling near Mt. Bachelor.  So, how to spend the rest of the time our visitor's were here only took a few seconds to figure out.  Leaving PDX...our first stop...a true Portland culinary experience...Voodoo Doughnuts!  Cap'n Crunch doughnuts, Grape Powder doughnuts, Voodoo Doll doughnuts, M&M doughnuts and a few others made it back to Albany.

Our next full day was filled with adventure as we decided to show our guests the OSU College Forest Trails near Corvallis.  Hiking for a short time, we came across an "Old Growth Trail" that if you have never been on before you really must experience it.  We had been on this trail once before in the fall and when you are hiking on it,  you feel like you are on a movie set involving fairies, gnomes and some kind of spectacular magic.  The moss hanging off old spirited trees, emerald ferns, rocks, streams and bridges all throughout this trail make for some of the most awesome sights.  We never knew green had so many shades.  Dinner at our new fav in downtown Albany, Vault 244, as usual made for the perfect Oregon culinary experience and my Rosemary Lime Cooler was tasty too! Time to check in for the night for the snow awaited us the next day!

Ever drove hwy 20?  Well, if you haven't, you must!  It is absolutely the most beautiful hwy ISnow Mobiling Near Mt. Bachelor! have ever seen.  Again, so many shades of green with the forest everywhere and no surprise this scenic route is called, "Over The Rivers and Through The Woods."  And so we did go over the river and got through the woods and made it all the way to Mt. Bachelor near Bend, Oregon.  Our second time snowmobiling, our first time sharing it with our family and now we are hooked!  The faster the better and the weather?...thee most perfectly sunny day up there on the hill!  I'm ready to go again!

If you are sitting there reading this blog wondering what in the heck the title has to do with anything, well...I will explain.  Several months ago, I happened upon "Word of Mouth Bistro" in Salem, OR.  I was immediately in love with this quaint Northwest Culinary experience.  I love finding these kinds of places to share with my friends and guests so I did just that.  Our friend Jimmie then took his wife to breakfast to "Word of Mouth" and then proceeded to tell me about the Creme Brule' French Toast.  We finally got there this morning on our way back to PDX.  And...oh my gosh!...to die for...literally!  Cream filled bread, soaked in something...who knows what and then brule'd or whatever it is they do.  Crispy, crunchy and sweet goodness on the outside and soft and so very tasty on the inside...yum!  So, Jimmie...you were right...it was delish! 

So, if you are reading this blog and are wondering what to do in Oregon in only a few days, check out one our Oregon Bed and Breakfast Guild member inns.  Innkeepers know all the best places for fun in Oregon and can certainly treat you to a trip to remember!



 







The Craftsman B&B ~ A Green Vacation on the Oregon Coast

Thursday, February 18, 2010 by Mary Pellegrini
Located in Pacific City, The Craftsman Bed & Breakfast welcomes you to experience beautiful Oregon Coast Lodging in style, grace, and comfort.  

The Craftsman B&B was awarded the Best Period Restoration AwardThe Craftsman B&B has been awarded the Best Period Restoration Award in the LanierBB.com Guests’ Greatest Picks Award program out of 8,500 B&B’s world wide.

Built in 1921, The Craftsman B&B was renovated in 2004-2005 to return the character of the period and modernize the workings.   Classic Arts and Crafts elements were incorporated - from the Greene & Greene inspired cloud lift detail of the railings and gate to the wainscoting typical of a Gustav Stickley house.

The craftsman style house features four guest rooms with period-inspired design and decor, queen beds and private baths. No lace or doilies here.  Mike and Laura Rech are committed to providing eco friendly travel by obtaining Green Lodging Certification through the Oregon Bed and Breakfast Guild and implementing green business practices

Whether you're planning your vacation around culinary or eco friendly travel or just looking for a perfect romantic Oregon Coast lodging experience The Craftsman B&B can and will provide it all.  Another unique, quality inn of the Oregon Bed and Breakfast Guild

Tyee Lodge Oceanfront Bed and Breakfast for a One-Of-A-Kind Oregon Coast Lodging Experience

Saturday, February 13, 2010 by Mary Pellegrini

iLoveInns.com searched the U.S. for the most romantic bed & breakfasts that invite lovers to relax and enjoy quality time with each other and the Tyee Lodge Oceanfront Bed and Breakfast, an Oregon Bed and Breakfast Guild member, made that list.

Located just outside Newport, Oregon, all of the guest rooms are situated to take in a great oceanfront view.  Every room has two easy chairs, good reading lights, a comfortable queen For a unique Oregon Coast lodging experience choose Tyee Lodge Oceanfront Bed and Breakfastsized bed, gas fireplace and a full private bath with a tub and shower.  Tyee Lodge Oceanfront Bed and Breakfast is eco-friendly and their attention to detail make for a truly one-of-a-kind Oregon Coast Lodging experience.

The Top 10 Romantic Inns had been carefully selected for overall romantic attributes--scenic setting and location, interior beauty and design, subtle yet personable hospitality, pampering amenities and creative activities.

Congratulations Charmaine and Lex!  We are proud to have Tyee Lodge Oceanfront Bed and Breakfast as member of the Oregon Bed and Breakfast Guild on the beautiful Oregon Coast.

Agritourism Meeting & Pot Luck...a Northwest Culinary Picnic!

Saturday, February 13, 2010 by Debbie Lusk
Linn County is the heart of the Willamette Valley.  In this region, you can find some of the most fertile land in the country.  The soil, the rain and the weather here makes for some of the best conditions for growing just about anything!  So, to capture this natural gift and share it with our visitors and guests to our region, we are getting on that proverbial band wagon and hittin the trails!

Tuesday, February 16th from 12-2pm join us as we treat you to a taste of the Linn Countryside and introduce you to Danuta Pfeiffer.  Owner of Pfeiffer Vineyards, Danuta will be speaking on the Oregon Country Trails and their success with creating some of the most gorgeous trails in this region.  Meet us at the Linn County FairExpo Conference Rooms for a pot luck with a local Northwest Culinary twist.  If you decide to join us in the pot luck, your shared dish must contain only Linn County products.  On our list...hazelnuts, winter veggies, Willamette Valley Cheese Co. cheese's, baked breads, marion berry pies, blueberries and much more!

Find out how these Oregon Country Trails are formed, enjoy a true taste of culinary travel in the Linn Countryside along with restaurant and farm owners and artists from Linn County!

For more info and to rsvp, call Cathy Bradford at 541-928-0911 or email at cbradford@albanyvisitors.com. 

Romancing Oregon...Wine Tasting and Chocolates Upon The Hills!

Thursday, February 11, 2010 by Debbie Lusk
Heart Cookie from Sweet Things in Albany, ORWho doesn't love chocolate?  Who doesn't enjoy a good Oregon Pinot Noir?  And how perfect they are together!  Especially when paired in a candle lit wine cellar!

This weekend at Willamette Valley Vineyards, you and your honey can enjoy this delight hand in hand as you sip and taste your way through this Valentine's Day weekend.  Only available one time a year, this winery offers their 2007 Pinot Noir Quinta Reserva Port Style.  Now pair that with "Extreme Chocolates" and "Brigittine Monks Truffles and Fudge" and according to a chocolate lover at heart...you have got yourself a tasty afternoon treat.  Many more chocolate treats will be sampled this weekend making this a true chocolate culinary experience.

Now, don't stop...keep going...just a little more south near Sweet Home.  Get your chocolate and port fix at Willamette Valley Vineyards then get your "art" and "new release" fix at Marks Ridge Winery.  

Located at the top of hill in the Willamette Valley, Marks Ridge offers their "First Blush!"  A newPeony's from Albany's Farmer's Market last summer! release along with thee most spectacular view of the valley.  A little music and art hosted by the Linn County Art Show and you have the perfect Valentine Sunday!

So, when you check out of your lovely Oregon Bed and Breakfast Guild Inn on Sunday morning, we hope you will join us in the Willamette Valley in the afternoon.  See you in the cellar sipping port and sampling chocolates or perhaps high on the hill at Marks Ridge near Sweet Home.  Wherever you choose to taste...remember that romance can last forever especially if you are romancing in Oregon!



An Oregon Culinary Weekend, a Romantic Bed and Breakfast and Oregon Slow Food all in one place: St. Helens, OR

Tuesday, February 9, 2010 by Heather Tyreman
Looking for an Oregon culinary weekend?  A romantic bed and breakfast?  Do you embrace Oregon slow food?  And don't want to venture too far away from Portland OR?  How about a short trip west on the Columbia River to the little town of St. Helens, Oregon.

"Secret Flower Garden" by Scappoose artist Maeona on display during Feb 2010 at Houlton Bakery in St Helens OregonThis town's received a lot of hype because of the original Twlight Movie, but there's more to St. Helens than a movie set.  Wandering through the Internet today, I discovered a lovely painting that's currently on display in St. Helens at the Houlton Bakery for the month of February 2010.

Houlton Bakery loves the orange snail of Slow Food.  I've not been there personally, but Lisa took the time to yelp about Houlton Bakery last July.  And the Houlton Bakery blog (although not really, really current), gives you an idea of the loving touch they put into their breads, sandwiches, soups. . .and all those good foods you'll find at a great bakery.

For the month of February 2010, you'll find artwork by Scappoose artist Maeona Urban and by Jennifer Hanson (mosaic glass artist) on display at Houlton Bakery.  Maeona is a member of the Columbia Arts Guild and her Secret Garden Flowers are superb.

On the romantic bed and breakfast scale, the little town of St. Helens boasts not just one but two romantic bed and breakfast inns.  The Seawright House Luxury Retreat is currently closed for extensive renovation.  Watch for its reopening sometime in the future.

In the meantime, the Nob Hill Riverview Bed & Breakfast provides romantic bed and breakfast accommodations that can more than fit your needs for a relaxing .  (I've written extensively about Nob Hill--an excerpt of that appears here.)

The Nob Hill Riverview Bed and Breakfast is a former physician's home on the bluffs overlooking Relax on the porch overlooking the Columbia River in St Helens Oregon at the Nob Hill Riverview Bed and Breakfastdowntown St. Helens and the Columbia River.  Tana & Matt own this luscious B&B, a cross between Victorian and Art & Crafts construction.  Completely renovated, this stately home on the hill now holds three extensive guest suites and lovely common areas. 

Guests meet for wine or tea and hors d'oeuvres in the afternoons on the comfortable front porch.  If the weather's cool, the parlor and living room also face the river.  

Casablanca Suite at the Nob Hill Riverview Bed & Breakfast.  A romantic getaway not far from Portland Oregon on the Columbia RiverTana gave us a tour of her B&B.  My goodness!  The Paris Apartment on the top floor has incredible views.  This place is more like a fine boutique hotel than a B&B!  We're staying in the Casablanca Suite--more of a self-catering suite rather than a typical B&B room.  Two bedrooms, a living room, full kitchen, bath complete with a sensuous soaking tub for two with in-line water heater. . .the features go on and on.  And now, on the day we leave, Tana tells me a local massage therapist is available for in room massage. 

Breakfast included fresh fruit with organic yoghurt and scones, a baked stuffed French toast and hormone-free smoked chicken sausage.  Tana uses mostly organic milk, eggs, butter, and other ingredients whenever she can.  Tasty, tasty!

Ever since the Nob Hill Riverview Bed and Breakfast appeared in the November 2008 National Geographic Traveler magazine, Tana says that business has taken off.  Guests arrive by boat at the St Helens Marina or by airplane from the Scappoose Oregon Airport--or drive in from nearby Portland. 

You won't find another bed and breakfast in Oregon like the Nob Hill Riveriew Bed & Breakfast.  What a hidden jewel!

An Outdoor Soaking Tub and A Feather Bed...heaven in Oregon!

Monday, February 8, 2010 by Debbie Lusk
Our last trip to the Hood River region of Oregon, took us home on the South side of Mt. Hood.  A change of scenery from the absolute breathtaking gorge and Columbia River, we chose to drive "the other side" of the mountain! 

Driving past Timberline, on through Government Camp and then to our quick stop over to visit Brightwood Guest House B & B!  A unique bed and breakfast and often heard of, I was dying to see their outdoor soaking tubs in person.  Ahhh...if only I was a guest here!  Someday soon hopefully...I will be.

Two acres of serene beauty, you can see the forest from these outdoor tubs.  Yeah those trees are nice, the flowers are pretty, the plants and vegetable gardens are sweet but I couldn't take my eyes off these tubs.  The finest craftsmanship, these tubs were specially made for this unique bed and breakfast set in Brightwood, Oregon.  Perfect for two wanting to enjoy a hot soak, a bottle of wine surrounded by trees listening to the large stream without a care in the world.  How romantic, how relaxing and what a great way to surprise someone you love. 

The cabin on this property is close by and exudes home with that clean mountain feeling all the way upstairs to the sleeping loft where the feather bed is comfortably waiting for you.  At this romantic bed and breakfast, expect your hearty hot breakfast served to you in your cabin.  Coffee, tea, juice, the newspaper...or not and a hot breakfast.  Sounds quite heavenly!

The nearby activities such as skiing, snowshoeing, hiking, backpacking, climbing, fishing, golfing and nearby great restaurants makes this get away quite the perfect spot.  Play if you want, soak all day in the outdoor tubs or just cuddle up in that feather bed with your honey.  No matter how you go...just go and enjoy Brightwood Guest House B & B!

What to do for Valentine's Day in Portland, OR

Sunday, February 7, 2010 by Heather Tyreman
Now here's a real insider's view of what to do for Valentine's Day in Portland Oregon.  "Travel Geek" works at the Oregon Welcome Center at the Portland International Airport.  She's lived in Portland for 30 years, so she knows her way around!

Travel Geek offers a complete Portlander's guide for Valentine's Day with ideas for "Events that Inspire Romance" plus "Places that Fill You with Love" (a Northwest Culinary experience in itself) and "More Pragmatic, Less Romantic (and still fun).  She's taken the time and effort to include extensive links and phone numbers for all her favorites.  This is a must read blog post and you'll find it here

Garden Suite at the Britannia at Terwilliger Vista in Portland Oregon.  You don't need to travel far to find a romantic bed and breakfast!If you'd like to round out your Valentine's Day experience, how about skipping on the hotels and trying out a Portland Oregon bed and breakfast?  You'll get an authentic Oregon lodging experience--even if you live in Portland.  You can have a vacation without leaving town! Most innkeepers live in their bed and breakfast and can give you as much (or as little) attention as you'd like. 

In the Portland area you'll find 14 unique inns that are members of the Oregon B&B Guild.  All of them--from the Sandes of Time Bed and Breakfast in Milwaukie or the Rose Cottage B&B in SW Portland,  to the Blue Plum Inn or the Lion & the Rose Victorian B&B in the Irvington District of downtown--and 10 other wonderful Portland Oregon bed and breakfast inns--await your call.

Take Travel Geek's advice and find that Portland Valentine's Day event you want to share with your lovey.  Then put a little icing on the cake with a stay at one of Portland Oregon's best bed and breakfasts!

Blue Cheese, Oregonzola... Just Say Cheese Please!

Saturday, February 6, 2010 by Debbie Lusk
A road trip to Ashland to prep for our Oregon Bed & Breakfast Guild annual meeting, a few of us decided that we liked being the "visitor" to Southern Oregon.  So, after twenty four hours of planning, meetings and setting up schedules, we decided to find the cheese!

Our friend Fred at The Historic Prospect Hotel in Prospect, Oregon told us that we had to go to Rogue Creamery near Medford in Central Point before we headed back home to Albany and Hood River respectively.  So, of course we always listen to Fred but I think just hearing the word "cheese" was really all it took to head us in the right direction!

So, off we were heading home with a pit stop or in our case a "cheese stop" at Rogue Creamery.  We were in cheese heaven!  Enamored by anything so famously local, down home but good enough to be in almost every gourmet market and local shop in Oregon, Rogue Creamery is the epitome of the perfect Oregon culinary experience.

Perfect for pairing with wine or beer, check out Rogue Creamery's website where "pairing" is as important as the cheese itself.  A nice mild Oregonzola with an Oregon Pinot Noir perhaps?  Chocolate Stout, (my fav) with such beer as a stout or porter?  Artisan cheese from an artisan cheese company focused on sustainability, perfecting the art of making the world's best cheese and sharing it with the rest of us who just simply love cheese!

Follow my recipe below using two of my favorite Rogue Creamery cheese's.  The perfect egg and cheese dish for one!

Shirred Eggs

Butter the inside of a 3 or 4 inch ramekin.  Add one tablespoon of bread crumbs to cover bottom.  Place two thin slices of Rogue Creamery cheddar cheese over the bread crumbs to make a cup.  Add a slice to two of tomato on top of the cheese and break an egg over that.  Crumble a tablespoon of cooked sausage or bacon on top of egg.  Add one tablespoon cream over top then grate two tablespoons of Rogue Creamery Chocolate Stout Cheddar on top.

Bake 375 degrees for about 20 to 25 minutes or till egg is set.

This is a fun recipe because it is so easy and you can change it up by adding fresh crimini mushrooms, small slices of fresh garden zucchini, fresh basil or thyme and change the type of cheese now and then with the same results.  Your guests will be amazed at this sweet little cheese dish.

Is there a trip to Southern Oregon in your future perhaps?  A little culinary vacation?  A taste of Oregon maybe?  Well, if you are visiting Oregon, stop in for some samples and load up your ice chests with some of the best cheeses Oregon has to offer.  If you are an innkeeper heading to Ashland for our annual meeting in March, you can stop too!  Taste the cheese, choose your favorite and load up for your trip home.  The proof is in the cheese...a truly original Oregon Culinary Experience!









PLEASE JOIN US AT ARCH CAPE INN & RETREAT FOR A SPECIAL VALENTINE'S DINNER AND MEET OUR NEW CHEF, NOAH KAUFMAN

Friday, February 5, 2010 by Mary Pellegrini

From our Guest Blogger
Lori McKean, Arch Cape Inn and Retreat

Chef Noah Kaufman, Arch Cape Inn and Retreat, Oregon Coast LodgingArch Cape Inn and Retreat
on the Oregon Coast is pleased to announce the arrival of our new Chef, Noah EunJung Kaufman, who will debut his culinary creations at the Inn beginning February 2010. Kaufman was born in South Korea and adopted by his American parents at an early age. While serving at the award winning 1913 Room in Grand Rapids, Michigan, Kaufman's love for food blossomed and, in the fall of 2003, he enrolled at The Culinary Institute of America. Kaufman graduated in 2007, earning his associates degree in Culinary Arts and receiving a bachelor’s degree in Business Management.

 



Before joining the Arch Cape Inn, Kaufman worked as the Chef/ Director of Food Operations for the exclusive Balsam Lake Club in the heart of the Catskills in New York. His artfully composed dishes taste as delicious as they look. Chef Kaufman's upcoming Valentine's Day Tasting Menu will include Wild mushroom ravioli with Dungeness crab leg and lemon brown A true Northwest Culinary experience at Arch Cape Inn and Retreatbutter; braised pork belly with caramelized apples, frisee salad and cayenne oil, pan roasted duck breast with a root vegetable medley with aceto balsamico, and a "Valentine's Day Kiss" composed of meringue, ganache and raspberry coulis, among other dishes -- all paired with regional wines.

 


On March 12, as part of Savor Cannon Beach, Chef Kaufman will prepare a special Winemaker's Dinner paired with wines from Oregon's Walnut City Wineworks. Arch Cape Inn and Retreat's kitchen specializes in featuring locally grown produce, locally sourced meats, seafood and cheeses and other sustainable foods spiced with a variety of ethnic flavors from top culinary regions around the world a unique Oregon Slow Food experience.

 

Arch Cape Inn and Retreat for a Unique Bed and BreakfastArch Cape Inn & Retreat is a small, eco-friendly resort overlooking the ocean on the North Oregon coast, offering luxurious green lodging accommodations in a naturally beautiful environment. Eco-conscious since their initial planning stages, they are as proud of the fact they have obtained Green Lodging Certification by the Oregon Bed & Breakfast Guild, as they are of being both an exclusive Bed and Breakfast.com Diamond Luxury Property and a Select Registry Inn, which represents only 400 quality assured, inspected inns and B&Bs in North America.

 

For more information about Arch Cape Inn & Retreat, please contact:

Stephen Malkowski

Arch Cape Inn & Retreat

503.436.2800

206.971.2441 Direct
innkeeper@archcapeinn.com 

Presidents Day Weekend getaway to Eastern Oregon: Snow and a movie

Thursday, February 4, 2010 by Heather Tyreman

 
Still wondering what to do for Presidents Day Weekend?  How about enjoying the Wallowa Mountains and the great snow we have here in Eastern Oregon?  And while you're at it, start the weekend really early, support a good cause, and see a spectacular film. (That's the teaser from the 2008 movie "The Fine Line" posted above and one of the movies that'll be shown at the event)

The Wallowa Avalanche Center Fundraiser is scheduled for Thursday, February 11, 2010.  Here are the details:

Who: Wallowa Avalanche Center
What:  Fundraiser featuring "entertaining & educational" avalanche films.  Terminal Gravity beer and Embers Brewhouse pizza.  Drawings for some great raffle prizes.
When:  Thursday night, February 11, 2010, starts at 6 pm.
Where:  OK Theater on Main Street in Enterprise, OR
Why:  Teach & entertain about ways to be safe in the snow, plus raise funds for a group dedicated for this purpose.
Price:  $5 per person (such a deal!)  Kids 6 and under are free.

And here's a preview of some of the raffle prizes:
  • Backcountry Safety Package worth ~$700 from BackCountryAcccess: (New backpack, shovel, probe, and Tracker Transceiver)
  • Black Diamond 165 Kilowatt Skis from Wallowa Alpine Huts
  • 2 nights/2 skiers at Wing Ridge Ski Tours Huts from Wing Ridge Ski Tours
  • And, of course, more prizes too numerous to mention
Need a place to stay for the weekend?  Check out two unique inns offered by the Oregon Bed & Breakfast Guild and combine your love of snow with an Oregon culinary experience.  Both are located in Joseph, OR--only a 6-mile drive from the fundraiser.

Bronze Antler Bed and Breakfast is known for (among other things), incredibly rich brownies that will melt in your mouth.  Heather bakes these from scratch, using Guittard chocolate and farm fresh eggs.  If you're looking for a romantic bed and breakfast, consider making the Bronze Antler B&B your choice.

Belle Pepper's Bed & Breakfast serves those same farm fresh eggs, because they come from Pepper's flock of laying hens!   Belle Pepper's B&B also carries green lodging certification and is recognized by Sustainable Travel International, the Oregon Bed & Breakfast Guild Green Lodging Program and the Green Hotels Association.

Both unique inns are ready for you for Presidents Day Weekend 2010.  Check room availability  for either bed and breakfast.  For more details, visit each inn's website.