wine grapes. The rich, diverse soil and relatively mild climate make for ideal grape growing conditions. All this combined with warm summer days and cool nights allows the wine grapes to develop their flavor and complexity.The inns of the Oregon Bed and Breakfast Guild presents equally diverse options for Oregon Wine Country Lodging. Over 20 unique bed and breakfasts in the Willamette Valley are scattered throughout the region and are located near many of the events scheduled this summer/fall at the wineries.
Visit the Willamette Valley in Oregon and experience fine Oregon Wine Country Lodging at the member inns of the Oregon Bed and Breakfast Guild. Salut!
August 14th, Old World : New World Series; Pinot GrisLocation: Yamhill winery, 17100 NE Woodland Loop Rd., Yamhill OR 97148 (503) 662-3700 and Carlton Tasting room, 213 S Pine St, Carlton OR 97111 (503) 852-0082
Time: Noon to 5 pm
Cost: Free
"Join us at Soléna Estate as we kick off our “New World – Old World” comparative tasting series on August 14th! Each month, we’ll be hosting a fun and educational tasting room event comparing and contrasting the influence that origin has on wine. For this month’s event, we’re offering complementary tastings of Pinot Gris from both New World and Old World producers; a Pinot Grigio from Italy, a Tokay d’ Alsace from France and a Pinot Gris from the US – all in a side by side comparison with our own award winning Pinot Gris.
We’ll also be offering four packs of Soléna Estate Pinot Gris at a 10% discount, either in the tasting room or on-line, August 14th only. Come join the fun as we explore the roots and differing styles of this summertime favorite!"
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that has that nutty, spicy, smokey taste with a perfect fruit finish and I'm good to go. The way all the flavors kind of melt in your mouth as you let it glide and slide and savor each moment of the taste. Yes...it's awesome that way. And if you are wondering how you find that "really good" Pinot Noir, just ask Ina Garten. The Barefoot Contessa taught me how to know when something is "really good!" She says that you buy 3 or 4 of what you think is the best of the best. You try, you taste and you sample each and when you find the "one" that tastes the best, that's the "really good" one. You can use this technique when finding the perfect butter, finishing salts or anything you love cooking with for that matter. It's a matter of taste!


region's famous wines. Seafood lovers can savor shrimp, salmon, oysters, halibut, and clam chowder. The Northwest's awesome microbrews and and wines are also featured. In addition to the freshest of seafood, you'll be able to enjoy live music and crafts booths. The highlight of the three-day festival is a traditional dinner featuring local, fresh-caught Oregon Dungeness crab; the dinner is put on by the Rotary Club of Astoria.
In the warm summer evenings guests love to watch the crimson sunset from their rocking chairs on the large covered deck surrounding the house. If you listen carefuly you can hear the owls hooting in the twilight and watch over 20 species of birds coming for their last meal of the day at our feeders.
Some may argue, some may actually disagree and some may even deny it. But, we all know...it's all about the food!
as well as most inn's around The Willamette Valley. Some of us have the pleasure of being posed in the middle of the most fertile land in the county. Sitting high among the hills in wine country, resting in our nests amid hazelnut orchards or placed perfectly downtown in a town where "food" is the "word!" Yes, it's all about the beauty of the feast. Where can we go to find that perfect meal? Innkeepers say...right here...in Oregon!
The state of Oregon was admitted to the Union on February 14, 1859 and on February 14, 2009, Oregon turned 150! That's a big birthday! One to celebrate all year. And that is exactly what Oregonians did. 
The Oregon Truffle Festival, held over three brisk winter days in the Oregon wine country near Eugene, Oregon, from January 29-31, 2010, celebrates the magnificent Oregon truffles as they reach the peak of ripeness in their native soil. It is the first festival of its kind in North America, dedicated to sharing the experience of the chefs, foragers and fans of Oregon's wild truffles, from their hidden source in the forest to their glory on the table.
For a unique Oregon Wine Country Lodging experience visit C'est La Vie Bed and Breakfast in Eugene, Oregon. An inspected and approved inn of the 


"Tis the season for Romance. Celebrate and renew cherished, romantic time together this Valentine's Day weekend with fine wines, unique chocolates and luxurious accommodations at an 
The 1860 farmhouse that is now the
The
Suites". Each room has a spectacular view of the valley, wetlands, pastures and/or gardens. And although this is a working farm, the accommodations are more like what one would find at a resort with fabulous views, a location in the country yet accessible to nearby cities, and a place surrounded by nature and featuring nothing but the freshest food. And being located in the Oregon Wine Country is a real bonus.

You won't find Sue and Ralph Stein bragging about their bed and breakfast, 

Whether you are just passing through, planning to stay or just haven't made up your mind yet, consider visiting one or more of Oregon's quaint villages, small towns or even the big city! Boasting historical districts consisting of vintage homes, downtown buildings and