Vikki Lynn, innkeeper from Bybee's Historic Inn, offers the following:
Join us for a truly unique initmate dining experience featuring a menu paired with wine or Dry Soda!
Enjoy local historic characters that 'come alive' sharing their lives as it was in the 1800's while being captivated by a demonstration of how whiskey was made in a log still.
When: Monday January 16th
6:30 - 10:00 pm
Cost: $55.00 per person for dinner and wine
$45.00 per person for dinner and Dry Soda
LODGING & DINNER: Luxurious room, dinner and gourmet breakfast for two. $210.00 - 235.00 (depending on room choice). To help us preserve the integrity of our vintage wood floors we ask that you please do not wear "high heels"on the porches or inside the home. Thank You!
Please check our website for more information. www.bybeeshistoricinn.comNothing like a little bit o' down home on the farm culinary tourism. Hope to see you at Bybee's. No word about sampling from the still, but who knows what a character might do!