Mushrooms ~ A Staple in A Northwest Culinary Fall Dishes

Another week....another feast!  Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  For information about this week's Wanderfeast and spirits of Oregon visit the Travel Oregon Website 

Oregon is home to some pretty fabulous fungi: hobbit-like morels, earthy porcinis, the elusive truffle. If you know what you’re looking for, a day in the forest during the fall can yield a bounty of wild mushrooms. This week we find mushroom-crazy chef Leather Storrs from Noble Rot among the firs in the foothills of Oregon’s Coast Range, sleuthing for chanterelles.


Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

Comments for Mushrooms ~ A Staple in A Northwest Culinary Fall Dishes

Leave a comment