A lazy afternoon chatting with a winemaker, some local goat cheese and a just-pulled cork…it’s enough to make you want to chuck the day job and buy some vines. This week chef Tim Keller steps out of his kitchen at Nunan Estate and heads to the vineyards in his Southern Oregon backyard. It’s harvest time, and he’s tracking down a match for his cutting-edge cuisine.
Design your own Wanderfeast and possibly win a Culinary Vacation of a lifetime. And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other. Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.