How thrilled we were here at the Oregon Bed and Breakfast Guild to see this nice write up on Feller House Bed and Breakfast, a unique inn for Oregon Wine Country Lodging. An inspected and approved member of The Guild, Feller House is located in Oregon’s French Prairie, a section of the Willamette Valley where Oregon’s first settlers found rich and fertile soil, something the native Kalapuya people already knew.
Jennifer Morgenthaler, author of Spoon with Me was a guest at the Feller House last summer: "I had never stayed at a bed and breakfast before, so I was giddy about all the little extra touches that you don’t find at a hotel. The antique furniture, the wood burning stove, the community garden surrounding. The Mister and I, and the owners Barb and Arnie, clicked right away. As soon as Arnie gave us the grand tour of his heirloom tomatoes, and the happy goats and chickens, we knew we had found friends.
'One of the breakfast staples at the Feller House is the Feller House pear ginger jam. It’s a beautiful gold color, with a not-too-sweet pure pear flavor, a little hit of fresh and crystalized ginger, and a bright lemony finish. It makes a perfect match for the gluten-free cranberry scones I have coming up next. When I told Barb I’d love to post the recipe on my blog, she kindly gave me a jar to take home and the recipe."
Barb has also shared her recipe on Oregon Bed and Breakfast Guild’s Culinary Experience Page
We’re so glad you shared your experience, Jennifer, and that Barb was able to satisfy your dietary needs. The thing about breakfasts at an Oregon Bed and Breakfast Guild member inn is that the breakfasts will be varied, wholesome and nutritious. The important thing is that when you choose to stay at an Oregon bed & breakfast you let your innkeeper know (preferably in advance) about your eating preferences and we'll do our best to comply.
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