Meat Week from Travel Oregon Wanderfeast

Another week....another feast!  Wanderfeast, a celebration of food, foodies, and your chance for an authentic Oregon Culinary Vacation.  From the wine crush in Applegate Valley to the chanterelles hiding in the Coast Range to the fish and game that frolic in every nook and cranny of Oregon, ten top chefs will chase after ten of Oregon’s finest epicurean products. It’s ten weeks of foodie bliss, from one end of Oregon to the other.  And you’re invited to come along.  For information about this week's Wanderfeast and spirits of Oregon visit the Travel Oregon Website 

Oregon chefs are helping bring back old-fashioned quality, and helping a new generation of ranchers and farmers find a market for their meats. Eli Cairo from Portland’s Olympic Provisions is part of a growing trend of chefs going back to basics, custom cutting and curing their own meats. This week Eli drops by a small pork farm near Eugene and makes tasty charcuterie with their heritage hogs.

Design  your own Wanderfeast and possibly win a Culinary Vacation of a lifetime.  And even if you don't win we encourage you to create your own Oregon Culinary experience by visiting the member inns of the Oregon Bed and Breakfast Guild and plan an Oregon culinary vacation like no other.  Our innkeepers take breakfast seriously, serving freshly ground coffee, more often than not roasted locally, along with sweet and savory delights created from the very best of what our Oregon producers have to offer.  

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